Recipe: Tasty Vermicelli upma | Namkeen sevaiyan

Vermicelli upma | Namkeen sevaiyan. Vermicelli is one of the easiest recipe to make for breakfast. It is called by different names in different regions like shavige bhath , semiya upma. Vegetable vermicelli upma or vermicelli pulav or namkeen sevaiyan.

Semiya is a south Indian term that refers to vermicelli Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients. This post shows how to make perfect. Vermicelli is one of the easiest recipe to make for breakfast. You can have Vermicelli upma | Namkeen sevaiyan using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vermicelli upma | Namkeen sevaiyan

1. Prepare 2 cup of Vermicelli.
2. Prepare 3 tbsp of Ghee/oil.
3. You need 1-2 of Chopped onion.
4. It's 2 of Chopped green chilli.
5. Prepare 1 of Chopped capsicum.
6. It's 2 of Chopped carrot.
7. Prepare 2 of Chopped tomato.
8. Prepare 1/2 tea spoon of Turmeric powder.
9. You need 1/2 tea spoon of Coriander powder.
10. You need 1/2 tsp of Red chilli powder.
11. Prepare 1/4 tsp of Garam masala.
12. Prepare 1 tsp of Maggi masala.
13. Prepare as required of Water.

It is called by different names in different regions like shavige bhath , semiya upma , namkeen sevaiyan, seavi etc. But the recipe for all remains the same. as i mentioned previously, the recipe for semiya upma have many variations and may differ with vegetables or spiced added to it. the most common it is the most common way of preparing the vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

Vermicelli upma | Namkeen sevaiyan step by step

1. Add 1 spn ghee in a pan.
2. Heat ghee and add vermicelli.
3. Roast the vermicelli for 3-4 minutes.
4. Keep the roasted vermicelli aside.
5. Add 2 spn oil in pan, heat pan, add onion and green chilli and saute for 2-3 min till onion becomes golden brown.
6. Add carrot, capsicum and tomatoes, saute for a minute.
7. Add turmeric powder, coriander powder, red chilli powder, GARAM masala and maggi masala..
8. Mix well, add 2 cup water,mix well, covered with lid and cook for 4-5 minutes.
9. After 5 minutes open the lid, mix well, turn off the flame...
10. Vermicelli upma is ready to serve..

Upma is traditionally made with coarse semolina. Semiya upma or vermicelli upma recipe with step by step pics. Semiya upma is light on the stomach. Also this vermicelli upma recipe which I have shared in this post is quick to prepare. You can serve semiya upma hot with coconut chutney or accompanied with lemon wedges or lemon pickle.