Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can have Gulab Jamun using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Gulab Jamun
- You need of Ingredients: Potatoes –.
- Prepare 1 cup of mashed All Purpose Flour / Maida.
- It's as needed of Oil or Ghee for Deep frying.
- Prepare a pinch of Cooking Soda / Baking Soda.
- It's 2 cup of Sugar.
- It's 1 cup of Water.
- You need a pinch of Saffron (optional).
- You need of For Syrup:.
- Prepare As needed of Rose Water few drops (optional).
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
Gulab Jamun step by step
- Take boiled potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Now measure 1 cup of mashed potatoes in a bowl. Add in flour and baking soda..Knead to a soft smooth dough. Now take small portion of the dough, roll it into a smooth ball. Now set this ball aside.Take sugar and water in a sauce pan, heat and bring it to a boil, boil it for 5 mins, it will get thick in this time. Add in rose water and saffron and pour this into a large bowl. Keep warm.
- Now heat oil for deep frying, drop jamuns in hot oil and fry on a medium heat till golden. Keep mixing this for even colouring. Now drain them and add to the syrup immediately. Let them soak for 30 mins. Remove the jamuns carefully into a bowl and chill. Serve cold. Notes: 1)Mashing the potatoes is the main step, you can puree them in a blender or grate them using a fine grater. 2)Dont add too much maida, if your mix is sticky, then add another tblspn of maida. If you add too much maida.
- Then the jamuns will get hard. 3)Fry the jamuns in low to medium heat, a trick is, once you add jamuns to oil, dont stir immediately, leave them for a min them stir so you dont break the balls..
Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!
