Paneer & mushroom tikka. Add to your favorite curry or dish. Home made paneer is softer and lighter than the tofu consistency paneer you find in many Indian restaurants. Paneer (pronounced ) is a fresh cheese common in the Indian subcontinent.

I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I'm officially full. Sure, you can buy this firm cheese at the store to make your own homemade curries, but where's the fun in that?! If you have a pot, a strainer, and some cheesecloth. You can cook Paneer & mushroom tikka using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer & mushroom tikka

You need 100 gm of paneer.
It's 1 packet of mushroom.
It's 2 tsp of besan.
Prepare 2 of onions.
You need 1 of capsicum.
You need of Skewers/tooth pick.
You need 2 tsp of maida.
You need of Spices.
It's 1/2 cup of curd.
Prepare 1/2 tsp of Chat masala.
You need 1 pinch of food colour.
It's 1 tsp of cornflour.
You need of Butter.
Prepare 1 tsp of lemon juice.
Prepare 1 tsp of Ginger garlic paste.

Saag Paneer: Spinach with Indian Cheese. Easy Paneer Recipes-Indulge in the ever so versatile, humble and an all-time favourite ingredient we all grew up with - paneer. Paneer is a type of fresh cheese common in South Asian cuisine. It's a special favuorite with North Indians, and in eastern parts of the Indian Subcontinent where it is generally referred to as chhena.

Paneer & mushroom tikka instructions

Firstly roast the 2 tsp besan either in pan or on tawa...and soak the skewers in water for 1 hour...and boil the mushrooms.
Now cut the onion and capsicum in shell shape....and take 1 bowl and add roasted besan,2 tsp maida,,1/2 cup curd,spices,one pinch food colour,1/2 chat masala....1 tsp cornflour,1tsp lemon juice,1 tsp ginger garlic paste....and mix it properly.. And mke a thick batter by adding water..and cut the paneer in cubes.
Now add the onions,capsicum,paneer in batter...mix them and put it aside for half hour for marination...after half hour put the ingredients either in skewer or in toothpick.
Cut the onions for salad....apply melted butter on skewers and grill it either in griller..or in oven on grill mode.....u can also cook it on tawa with the help of baingan roasting stand.....after that serve it with mint sauce and onions......too yummy and delicious way to give paneer to childrens.

Paneer is a type of fresh cheese that can be easily made at home. Paneer is a fresh, crumbly cheese which works beautifully with in aromatic Indian-style dishes, from vegetarian curries and stuffed pancakes to spiced skewers. How to make paneer at home - an easy step by step recipe to make paneer at home. Making paneer at home is very easy and there is no rocket science involved to get perfect soft paneer each time you make. Most store bought Indian cottage cheese or paneer contains additives so I make my own paneer at home.