How to Cook Delicious Mint Vermicelli upma

Mint Vermicelli upma.

You can have Mint Vermicelli upma using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mint Vermicelli upma

1. It's 1 cup of Vermicelli.
2. It's 1 of Onion chopped,.
3. You need 2 tsp of Chana Dal.
4. Prepare 20-25 of Peanuts dane.
5. It's 4-5 or to taste of Mint green chutney or mint leaves.
6. It's 7-8 of Curry leaves.
7. Prepare 1 tsp of Mustard seeds.
8. You need 2 of Green chilies finely chopped.
9. You need 1 /2 tsp of Red chilli powder.
10. It's to taste of Salt.
11. Prepare to taste of Lemon juice.
12. It's 3 tbsp of Oil.

Mint Vermicelli upma step by step

1. Roast vermicelli without oil in Kadhai until light brown..
2. Heat oil in a Kadhai. Add mustard seeds and stir fry until seeds pop. Add Chana Dal. Saute till brown. Add peanuts. & curry leaves. Saute it for few seconds..
3. Add onion. Once it is translucent add green chillies, now add 3 cup water. Boil it on high flame. Once water boiled add red chilli powder & mint chutney or finely chopped mint. Mix well..
4. Add Roasted vermicelli & salt. Cook for 6-7 minutes on medium flame. When vermicelli cooked. Turn off gas. Add lemon juice & coriander Leaves..
5. Serve hot..