How to Make Appetizing Sweet potato gulab jamun

Sweet potato gulab jamun. Sweet potato gulab jamun recipe with step by step pics. When I had made these for the first time, the jamun. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Sweet potato gulab jamun is popularly.

It's there at each and every marriage, celebration, birthday and festivals. Similar Recipes, Kala Jamun Khoya Gulab Jamun Bread Jamun Gulab Jamun using milk powder. This sweet potato gulab jamun is an age old recipe and I noted this down from an old recipe book. You can cook Sweet potato gulab jamun using 11 ingredients and 16 steps. Here is how you cook it.

Ingredients of Sweet potato gulab jamun

1. You need 1 of Sweet potato/shakarkand.
2. Prepare 100 gms of Mawa/whole dried milk.
3. You need 2 tbsp of All purpose flour.
4. Prepare 4 tbsp of Milk.
5. Prepare 1 tsp of Clarified butter.
6. You need 1 pinch of Baking powder.
7. You need of For syrup.
8. You need 1 cup of Sugar.
9. Prepare 1 cup of Water.
10. Prepare 1/4 tsp of Cardamom powder.
11. You need as needed of Oil - for frying.

I have made this many times and it turns out so soft and delicious. For those who cannot eat classic gulab jamun, this vegan gulab jamun will be the best alternate. Sweet Potato Gulab Jamun is a simple, delicious and easy to make sweet for Diwali and other festivals. Peel the outer skin and mash them.

Sweet potato gulab jamun instructions

1. Boil the shakarkand in a pressure cooker..
2. Once cooled,remove the skin of the shakarkand and mash it..
3. Grate the mawa/whole dried milk very well an the make a soft and smooth dough..
4. Add all purpose flour,mashed and boiled shakarkand,baking powder,milk and clarified butter and mix well.
5. Divide the dough into equal size balls..
6. Roll each balls between your palms..
7. All the balls are made in the same way..
8. Heat enough oil in a pan for deep frying.
9. Fry the shakarkand gulabjamun on low flame till golden brown..
10. Drain in paper napkin..
11. Again heat the pan..
12. Add sugar and water till sugar dissolves..
13. Keep in a medium flame for 8 - 10 mins.
14. When it gets stick it means syrup is ready add cardamom powder..
15. Place the shakarkand gulab jamun in sugar syrup.
16. Serve after two hours..

Yesterday she made these delicious Gulab Jamun with Sweet Potatoes! I am learning new dishes from her, going back to my roots The concept of using sweet potatoes to prepare sweet indulgences is very common in Bengali culture. Mom took the same idea and prepared these gulab jamuns, which. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet Making the gulab jamuns. Now pinch a lemon size ball from the sweet potato dough.