How to Prepare Appetizing Mutton biryani

Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biryani using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. It's 500 gms of mutton.
2. Prepare 1 cup of basmati rice.
3. You need 3 of onions slice.
4. You need 1 of big tomato diced cut.
5. Prepare of I potato diced cut.
6. It's 5-6 of green chillies.
7. You need 1/2 of tspoon ginger grated.
8. It's 1/2 of tspoon turmeric powder.
9. You need 2 of tspoon red chilli powder.
10. You need 1 of small full packet of biryani masala.
11. It's 2 of bay leaf.
12. Prepare 1-2 of small dalchini.
13. It's of Salt as per taste.
14. You need 3 of tspoon oil.
15. It's 1 of tspoon cummin seeds.
16. It's 2 of tspoon ghee.
17. It's 1 cup of water.
18. Prepare Pinch of black pepper.
19. Prepare of Few Cashew nuts.

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Mutton biryani step by step

1. In kadai add oil than add spice onion and green chillies and cook untill reddish brown colour... Than add tomatoes saute it turn of gas and blend all masala in blender.
2. Boil mutton in cooker by adding ginger little salt and haldi and water and give 2 whistle.. Later keep mutton stock aside... Now in kadai add oil bay leaf dalchini red chilli powder turmeric powder coriander powder biryani masala and mix it.
3. Now add that grinded masala and cook untill oil leaves sides... As masala is cooked add in cooker mix with mutton and give 1 0r 2 whistle... Boil rice and potato add salt.
4. Later as whistle gets cool now add rice in cooker over mutton than add stock on over rice cover cooker with lid and let it cook on slow flame for 10 to 15 minutes also add Cashew nuts before placing rice on mutton.
5. Later give tadka of ghee and cummin seeds place pinch of black pepper over cooked biryani and give tadka of ghee and cummin seeds and serve hot.. Enjoy mutton biryani😊.

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?