Recipe: Appetizing Vermicelli  Upma

Vermicelli  Upma.

You can cook Vermicelli  Upma using 17 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vermicelli  Upma

1. It's 1 tbsp of Urad dal.
2. You need 1 tbsp of Oil.
3. It's 1 tsp of Mustard seeds.
4. It's 1/2 tsp of Asafoetida.
5. You need of Curry leaves.
6. It's 1 tbsp of Chopped garlic.
7. Prepare 1 of Green chilli , finely chopped.
8. Prepare 2 tbsps of Peanuts.
9. You need 1 cup of Vermicelli.
10. You need 1 of Onion , cut lengthwise.
11. You need 1/4 tsp of Turmeric powder.
12. You need 1/2 tsp of Garam masala.
13. It's to taste of Salt.
14. Prepare 1/2 cup of coconut Grated.
15. You need 1 of Tomato , finely chopped.
16. Prepare 1/4 tsp of salt Black.
17. You need of Coriander leaves to garnish.

Vermicelli  Upma step by step

1. Dry roast the vermicelli. Once it is golden brown, allow it to cool down a bit..
2. Heat oil in a pan and fry few peanuts..
3. Flavor the peanuts with black salt and red chilli powder..
4. Mix them well and remove them in a bowl..
5. Heat oil in a pan and add mustard seeds, urad dal, curry leaves, asafoetida, finely chopped garlic, onion, finely chopped green chillies, finely chopped de-seeded tomatoes, green peas..
6. Cook it for few seconds and later add the vermicelli..
7. Add red chili powder and black salt..
8. Add salt to taste..
9. Add boiling hot water..
10. Cover it and let it cook for 5 minutes..
11. Add turmeric powder..
12. Add coriander leaves and grated coconut..
13. Upma is ready to serve!.
14. Serve it with grated coconut and masala peanuts..