Dum Mutton Biryani. Ingredients in Dum Mutton Biryani : This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay leaves. Hyderabadi Mutton Dum Biryani - Hyderabadi biryani is a form of biryani, from Hyderabad, India.

Hyderabadi Mutton Dum Biryani, easy and delicious. Try this hyderabadi mutton dum biryani or kachay gosht ki biryyani at home and enjoy the relishing and exquisite taste of this delectable dish. Mutton Biryani - Ambur Mutton Biryani Recipe. You can have Dum Mutton Biryani using 36 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dum Mutton Biryani

It's of For Marination Mutton:.
Prepare 3 tbsp of ginger garlic paste.
You need 2 cup of thick hung curd.
Prepare of as per taste Salt.
It's 1 tbsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
Prepare 1 of lemon juice.
Prepare 1 tsp of garam masala powder.
Prepare of For rice:.
You need 2 tbsp of vinegar or lemon juice.
It's 3 cups of Basmati rice.
It's 2 of cardamoms.
You need 5 of black pepper.
Prepare 2 of cinnamons.
You need 2 of bay leaves.
You need 1 tsp of shahi jeera.
Prepare 7 cups of water.
It's of For mutton gravy:.
Prepare of For Whole spices:.
You need 2 of cardamoms.
Prepare 2 of bay leaves.
It's 3 of cloves.
It's 2 inches of cinnamon.
You need 1 of star anise.
Prepare of other ingredients:.
Prepare 1 cup of fried brown onion.
You need 4 tbsp of coriander leaves.
You need 4 tbsp of mint leaves.
Prepare 3 of green chilli.
It's 3 of big chopped onion.
It's 3-4 of tomatoes.
You need 2 tbsp of red chilli powder.
You need 1 tbsp of corrainder powder.
Prepare of as per taste Salt.
You need 1 tbsp of garam masala powder.
You need 4 tbsp of oil.

They use only wood fire to cook this Ambur mutton biryani and they use DUM method of cooking. Mutton Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken. I make dum biryani often these days.

Dum Mutton Biryani instructions

For mutton, marination take a bowl add mutton and all marination ingredients and marinate in the refrigerator overnight..
Wash and soak Basmati rice for 1 hour. Take a big pot vessel add water and whole spices and salt bring it to a boil add basmati rice and cook 70% and drain it to a colander.
For Mutton gravy- In a pressure cooker add oil add whole spices once get fragrant add onion and saute. Once get transculent add tomatoes and cook. Add dry masala and saute till oil releases add Mutton marination half coriander mint leaves brown onion fry and 1 cup water and cook it to a 3 whistle. Check once pressure cools down whether Mutton cooked..
Once pressure cools down take a deep pot vessel for layer. Add half layer of basmati rice.over it add Mutton gravy sprinkle mint leaves corrainder leaves brown rice and spread it. Over it add other half rice corrainder leaves mint leaves brown fried onion and 2 tbsp of ghee and place the heavy lid over it. Just place bowl fill with water over it. You can also seal with atta or alluminium foil. Heat and cook pot in a high flame for 5 mins After that heat tawa and place pot on it.
Cook 15 minutes in low flame and off the gas. Allow it to rest for 15 minutes. Serve Mutton biryani with raita and brinjal khatta..
For onion deep fry- take oil in a pan once oil get heat fry onion slice till golden brown. Keep stirring it to get same colour.

And i have a hyderabadi mutton biryani recipe already in this But i want to share a simple dum biryani recipe and here it is. Dont judge by the word easy and. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated.