Recipe: Delicious Vermicelli Upma

Vermicelli Upma.

You can cook Vermicelli Upma using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vermicelli Upma

1. It's 1 cup of Vermicelli.
2. Prepare 1 of Onion.
3. Prepare 1/2 cup of Coriander leaves.
4. Prepare 1 teaspoon of Cumin seeds.
5. Prepare 6 of Curry leaves.
6. You need to taste of Sugar.
7. It's 1 teaspoon of chana dal.
8. Prepare to taste of Salt.
9. Prepare 1 teaspoon of Coriander powder.
10. It's 3 tablespoons of Oil.

Vermicelli Upma step by step

1. To the pan add oil, Chana Daal, curry leaves, cumin seeds, chopped onion, sugar. Stir it nicely till golden brown onions..
2. Dry roast Vermicelli in a low flame..
3. Add finely chopped coriander leaves, coriander powder, salt. Stire for a while..
4. Add little amount of water till Vermicelli get dip in it. .
5. Cover the lid and the flame low. For 3mins.
6. Serve hot.