Gulab Jamun. Gulab Jamun recipe - Gulab Jamun Recipe with Khoya or mawa. Gulab Jamun l How to make gulab jamun at home in hindi with khoya l With English Subtitles. Gulab Jamun is one of India's most popular sweet.
Gulab Jamun is a very popular Indian sweet.
There a few versions of making it either with khoya, milk powder, bread or sweet potatoes.
Gulab Jamun is easily the most popular and loved dessert in India.
You can cook Gulab Jamun using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Gulab Jamun
- You need 2 cups of water.
- You need 1/2 cup of milk powder.
- Prepare 1 1/2 tsp of all purpose flour 1½ teaspoons fine suji.
- It's 11/2 tsp of fine suji.
- You need 1 Pinch of Baking soda.
- It's 1 1/2 tsp of Yougurt.
- It's 1 tsp of ghee.
- It's 1½ cups of Water.
- It's 3-4 of Cardamom powder.
Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup.
Gulab Jamun step by step
- First sieve dry ingredients into a mixing bowl Mix yogurt, baking soda and ghee in a separate bowl. Then mix the dry ingredients to wet ingredients lightly to make soft sticky dough. Check the consistency of dough..
- Make like soft balls no cracks on the surface else the ball will break when it is being cooked. Shape the rest of the dough similarly..
- Heat a pan add sugar, water and crushed cardamom and stir well, place on low flame. Stir well until the sugar dissolves and the syrup thickens slightly, this may take 5 minutes.set aside..
- Place a frying pan on flame and pour oil to deep fry the balls. Now after the oil heats up, gently slide the prepared balls into it. Do not over crowd the pan. And check that the flame is in low mode..
- Once they turn golden brown, remove them from oil with a help of a slotted spoon and transfer them to the prepared sugar syrup..
Jamun is a kind of deep purple-colored Indian berry. - Gulab Jamuns For New Years' Celebrations ? Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This is the ultimate gulab jamun recipe!
