Hariyali paneer mushroom tikka. .paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. Whether you are going for a family dinner or attending a wedding, Kebabs and Tikkas are #AllTimeFavourite when you are eating out. Hariyali paneer tikka with step by step photos.

You can serve it as a starter with any North Indian meal. For more recipes related to Hariyali Paneer Tikka checkout Quick Paneer Tikka, Chilli Paneer, Paneer Ke Tinke, Til Paneer. Ingredients for Hariyali Paneer Tikka Recipe. You can have Hariyali paneer mushroom tikka using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hariyali paneer mushroom tikka

Prepare 200 gram of button mushroom.
It's 150 gram of paneer cut in to medium size.
It's Handfuls of chopped green coriander leaves.
Prepare 3 of green chilli.
Prepare 1 Inch of ginger.
You need 3 tsp of cooking oil.
Prepare 1/2 tsp of black salt.
It's 1/2 tsp of chaat masala powder.
Prepare 1 tsp of black pepper powder.
It's 1 tbsp of cornflour.
Prepare 2 tbsp of hungcurd.
Prepare 1/2 tsp of mint powder.
It's 1 tsp of garammasala powder.
Prepare 6 of garlic cloves peeled.
It's 1 of small size tomato roughly chopped.
Prepare 1/2 tsp of rosted cumin powder.
You need 1 tsp of Kashmiri red chilli powder.
Prepare 1/2 tsp of kasturi methi.

Mushroom Tikka makes a delightful appetizer where mushrooms are coated with a flavorful marinade and then cooked in If you've tried Mushroom Tikka Recipe then don't forget to rate the recipe! Simple yet flavorful and tasty is Hariyali Paneer tikka recipe. Paneer is marinated in this exotic green combination and I bet nothing could be so green. Hariyali means the green color of nature in Indian language.

Hariyali paneer mushroom tikka step by step

In a small blender jar add coriander leaves, green chilli, garlic, to taste salt 1small size tomato roughly chopped now blend it make a fine puree.
In a mixing bowl add paneer, mushroom, prepared puree, and given all ingredients and spice 1tsp oil except 2tsp oil mix it properly everything.
Now cover and rest for 4 hours.
After 4 hours take a sekwer and adjust it apply brush with oil.
Now roast it direct flame or preheated microwaves at 200cfor 10 min.
Now it is ready for serving u can enjoy it as a tea time snacks.

The green color comes from herbs and spices used to make the Indian green chutney. Here's a delicious addition to your appetizer recipe repertoire. These kebabs feature paneer marinated in green masala grilled to perfection. I know that you also love the spicy paneer tikka featuring paneer marinated in spicy marinade and grilled to perfection. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour.