Recipe: Tasty Bambino Vegetable upma/ Vegetable Vermicelli Upma

Bambino Vegetable upma/ Vegetable Vermicelli Upma.

You can have Bambino Vegetable upma/ Vegetable Vermicelli Upma using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Bambino Vegetable upma/ Vegetable Vermicelli Upma

1. Prepare 1 cup of Vermicelli.
2. You need 2 tbsp of Ghee.
3. You need 1/4 tsp of Rai.
4. Prepare 1/4 tsp of Cumin seeds.
5. It's 1/2 tbsp of dal Udad.
6. Prepare of Cashew few.
7. You need 1/2 tbsp of Chana dal.
8. You need a pinch of Hing.
9. You need 1/2 inch of Ginger pc.
10. You need 2 of Green chillies chopped.
11. You need of Curry leaves few.
12. Prepare 1 of Onions chopped.
13. It's of Vegetables.
14. You need of Carrot.
15. Prepare of Potato.
16. You need of Peas.
17. You need of Corn.

Bambino Vegetable upma/ Vegetable Vermicelli Upma instructions

1. Take ghee in a deep pan. Add vermicelli and saute for a while until vermicelli changes colour. Take if off the flame and keep aside..
2. Add oil to the ghee. Add rai seeds and cumin. Once they flutter, add channa dal and udad dal..
3. Saute for a while and add cashew and hing. Then add ginger, curry leaves and green chillies. Saute for a minute..
4. Add onions and fry for another minute. Add salt. Don't fry the onions to brown colour. We want the onions to be white only..
5. Now add all the veggies. Again saute for 1-2 minutes..
6. For 1 cup of semiya add 1 1/2 cup of water..
7. Once water boils add semiya. Mix well and reduce the flame..
8. Cover and cook until all the water dries up..
9. Serve hot with chutney of your choice..