Recipe: Tasty Gulab Jamun Ki Sabzi

Gulab Jamun Ki Sabzi. Gulab jamun ki sabji jodhpuri style, Mawa Kofta curry , Gulab Jamun ki Sabji banane ki vidhi, Khoya Paneer Kofta Curry. Take soft Mawa (dhaap) crumble, add paneer. Mix them mash and make them smooth.

While some wondered whether to eat this sabzi with roti or whether it was still a dessert, others were so devastated that they reported the picture under 'disturbing content'. Gulab jamun ki subzi is an amazingly innovative savoury vegetable recipe with a popular sweet dish gulab jamun. The fried gulab jamun balls are simmered in a tomato gravy with a pleasant hint of spices and kasuri methi. You can have Gulab Jamun Ki Sabzi using 22 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Gulab Jamun Ki Sabzi

1. Prepare 100 gram of khoya.
2. You need 50 gram of paneer.
3. It's 1-2 tbsp of Refined flour.
4. Prepare 2 of onion.
5. Prepare 3 of tomato.
6. You need 2 tbs of kaju paste(optional).
7. Prepare 1 inch of ginger.
8. Prepare 8-10 of garlic cloves.
9. It's 1 tbs of red chilli Powder.
10. It's 1/2 tsp of turmeric Powder.
11. You need 1.2 tsp of garam masala.
12. You need 1/2 tsp of cummin Powder.
13. You need 1/2 tsp of cummin.
14. You need leaf of Bay.
15. Prepare 2 of cardamom.
16. Prepare 2-3 of cloves.
17. Prepare 1/4 tsp of shahi jeera.
18. It's 1 of green chilli.
19. You need As needed of Coriander leaves.
20. Prepare to taste of Salt.
21. You need 1-2 tbsp of ghee.
22. Prepare As needed of Oil for frying gulab jamoons.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored In India, you would find gulab jamun at every wedding, party, birthday and festivals. In short if you arrange any Indian party and plan to keep only.

Gulab Jamun Ki Sabzi instructions

1. In a mixie jar add khoya,paneer and Maida and mix till it forms a dough..
2. Make puree of onion ginger and garlic.
3. Make puree of tomato also..
4. Heat oil in a kadai.
5. Take balls from khova mixture and make round balls with out any cracks..
6. Fry on.medium heat till golden brown..
7. In another kadai put 2 TBS ghee and little oil crackle cardamom cloves cummin, shahi jeera, bay leaf then add onion puree.
8. Cook for 3-4 mins..
9. Then add tomato puree, all dry masala, salt and cook..
10. Add kaju paste and cook till it leaves oil in the corner..
11. Now add gulab jamuns to the gravy and cook for 1 minute..
12. Finally add chopped coriander and off the flame.
13. Serve with ghee rice,or with naan..
14. Unique gulab jamun recipe is ready to serve in different way..
15. .

Gulab Jamun banane ka tarika - is prepared when small balls are made from the kneaded mixture of all-purpose flour, khoya, sugar, egg and these balls are then deep fried until golden brown and then these fried balls are dipped in cardamom flavoured sugar syrup. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gulab Jamun Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Milk Powder Gulab Jamun.