Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.
Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
Mutton Biryani-how to cook Hyderabadi style dum biryani.
You can have Mutton biryani using 36 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mutton biryani
- You need 2 cups of Basmati rice.
- Prepare 1/2 kg of mutton, washed and drained.
- Prepare 1 cup of curd.
- Prepare 3 cups of water.
- It's 2 of cloves,.
- It's 1 of cardamom,.
- It's 1/2 of ″ cinnamon stick,.
- It's 1 of black cardamom.
- Prepare 1-2 of bay leaves.
- It's 2 of onions, finely sliced.
- It's 3/4 tsp of ginger garlic paste.
- You need 1 of large tomato.
- Prepare 1 tsp of red chilli powder.
- You need 1/4 tsp of turmeric powder.
- It's 1 tsp of coriander powder.
- Prepare 1/4 cup of chopped coriander leaves.
- It's 1/4 cup of mint leaves.
- It's to taste of salt.
- Prepare 3 tbsps of ghee.
- It's 1 tbsp of Oil.
- It's Aa needed of Biriyani masala.
- You need 3 of cloves.
- It's 1 of ″ cinnamon stick.
- You need 1 of cardamom.
- Prepare 1 tsp of cumin seeds.
- You need 1 tsp of coriander seeds.
- It's 1/2 of star anise.
- You need of Marinate.
- Prepare of juice of half lemon.
- You need 1 1/2 tbsp of curd.
- It's 1/2 tsp of salt.
- It's 1/2 tsp of ginger and garlic paste.
- Prepare 3-4 of whole chillies.
- Prepare 1/4 tsp of red chilli powder.
- You need 1/2 tsp of coriander powder.
- You need As needed of mint leaves.
Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.
Mutton biryani instructions
- Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours. Wash Basmati rice and put aside..
- 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins..
- Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil..
- Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy.
- Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine..
- Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita..
Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?
