Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.
It is similar to chhole tikki more popular in North India.
Ragda Patties recipe with step by step photos.
You can have Ragda patties using 17 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ragda patties
- Prepare of FOR RAGDA:.
- It's 1 cup of white peas / vatana soaked overnight.
- It's 3 cup of water.
- Prepare to taste of Salt.
- You need 1/2 tsp each of turmeric powder, kashmiri red chilli powder.
- Prepare of FOR PATTIES:.
- It's 1/2 kg of potato, boiled and mashed.
- You need 1/2 cup of puffed rice grounded ½ tsp turmeric powder.
- Prepare 3/4 tsp of kashmiri red chilli powder.
- Prepare to taste of salt.
- Prepare ¼ tsp of cumin powder.
- It's as needed of oil for frying patties.
- You need of For garnishing.
- You need as needed of green chutney.
- Prepare as needed of tamarind chutney onion, tomato finely chopped.
- Prepare 1 cup of sev.
- You need as required of coriander leaves.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.
Ragda patties instructions
- Pressure cook soaked white peas along with water turmeric, chilli powder and salt for 4-5 whistles. once the pressure releases, mash the peas. keep aside..
- Mash boiled potatoes, add puffed rice, turmeric, chilli powder, cumin powder and salt. combine well and prepare patties Deep fry to golden brown and crisp..
- In a plate arrange patties, pour ragda and top with green chutney,tamarind chutney, onions, tomato, sev and coriander leaves..
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
