Banana Patties with Mint, Coriander Chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color in. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas, Frankies, Dosa, Rice or Naan.
The Ingredients for Mint coriander chutney are very basic and easily available in your kitchen.
You Need fresh mint and coriander leaves,green chilies,ginger,sugar, lemon juice and few nuts.
This is the main ingredients of paani poori, dahi vada,ragda patties.
You can cook Banana Patties with Mint, Coriander Chutney using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Patties with Mint, Coriander Chutney
- You need 3 of raw bananas.
- You need 3 of med potatoes.
- Prepare 1 of med Onion finely chopped.
- It's 1 1/2 tsp of grated garlic.
- You need 1 tsp of grated Ginger.
- You need 1 tsp of (more/less) chopped green chilli.
- It's 1 tbsp of chopped tomatoes.
- It's 1 tsp of cumin+coriander powder.
- It's 1/2 tsp of Subzi masala.
- You need 1/2 tsp of Kashmiri red chilli powder.
- It's 1 tsp of crushed Kasoori methi.
- It's 1/3 tsp of Ajwain seeds.
- It's 3 of slide of bread.
- It's 1/2 tsp of turmeric powder.
- Prepare 1 tsp of salt.
- Prepare As needed of Cooking oil for shallow/deep fry.
It can also be used as a sandwich spread. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc..chutney Chutney is a blend of flavoursfrom two or more vegetables or fruits.
Banana Patties with Mint, Coriander Chutney instructions
- Remove the skins of banana and potato, cut and boil in a pressure cooker with water, turmeric and salt. Let them cool..
- Shifts the boiled veggies to a plate. Mix rest of the ingredients except the last three. Adjust the salt according to your taste. Make Patties as per your choice giving shapes..
- Shallow or deep fry both the sides till golden brown in low medium heat..
- Serve hot yummy Patties with green chutney and sauce. Thanks.
It can be blended fresh and can be prepared in a wide variety. To begin with the Several chutneys are rich in Vitamin C, such as coriander, mint, garlic etc. All these are very efficient anti-oxidants and are essential for a healthy gut. Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country.
