Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can cook Ragda patties using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ragda patties

You need 4 of potatoes boiled.
You need 1/2 cup of bread crumbs.
Prepare 1 tbsp of cornflour.
You need 1/4 tsp of chilli powder.
You need 1/2 tsp of garam masala.
It's 1/2 tsp of bhuna jeera powder.
It's 1/4 tsp of amchur powder.
Prepare to taste of Salt.
It's 1 cup of white peas/ safed matar.
Prepare 1 of medium size onion finely chopped.
Prepare 1 of medium size tomato finely chopped.
You need 1 of green chilli finely chopped.
Prepare 1 tsp of ginger finely chopped.
It's 1/4 tsp of jeera/ cumin seeds.
Prepare 1/2 tsp of Rai/ mustard seeds.
You need 1/4 tsp of red chilli powder.
You need 1/4 tsp of haldi/ turmeric powder.
Prepare 1/2 tsp of garam masala.
You need 1/4 tsp of amchur powder.
Prepare to taste of Salt.
It's 1 of Lemon size ball of tamarind.
It's 1 tsp of jaggery powder.
It's As required of Water as required.
It's As required of Tamarind chutney/ meethi saunth.
It's As required of Mint- coriander chutney.
Prepare As required of Sev.
It's As required of Onion and tomatoes finely chopped to garnish.
You need Some of Pomegranate arils to garnish.
It's Some of Coriander leaves to garnish.
Prepare As needed of Lemon juice to sprinkle.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda patties step by step

Soak the white peas for 6-7 hours in water with a little salt added to it. Then boil the peas till 4 whistles on medium flame. Let the pressure release naturally and then check if the peas has been cooked properly. If yes keep it aside, if not cook it for some more time. Soak inline/ tamarind pulp in 1/2 cup water for around 30 minutes..
Then heat oil in a deep pan and add Rai/ mustard seeds. Let it crackle then immediately add jeera/cumin seeds, followed by onion, ginger and green chilli. Saute well on medium heat. Once the onions become nice and golden add tomatoes. Cook till the tomatoes become mushy and leave oil..
Then add haldi powder, red chilli powder, garam masala powder, and salt to taste. Saute for a minute and then add the boiled white peas..
Mix well and let it simmer for a few minutes. Furthermore add the tamarind water and jaggery to the gravy and let it cook on a low flame for 5-6 minutes. Turn off the gas and keep it aside..
Now for the patties take boiled potatoes and mash it using a potato masher. Add red chilli powder, bhuna jeera powder, amchur, garam masala powder, cornstarch, salt to taste and bread crumbs..
Mix it well and take a small tennis ball size mixture and shape it like pattie. Follow the same steps for rest of the mixture..
Now heat oil in a non stick pan or tawa and shallow fry the patties till nice and golden brown..
For the assembling put the Ragda(white peas gravy) on a plate, keep the patties over it and then add tamarind chutney, mint-coriander chutney to it. Top it up with chopped onions, tomatoes, green chilli, Sev, pomegranate arils and fresh mint leaves followed by bhuna jeera, red chilli powder and a dash of lime. Enjoy this delicious Ragda patties in breakfast or as evening snacks with kadak chai..

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.