Mutton Biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.
Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk.
Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any.
Mutton Biryani-how to cook Hyderabadi style dum biryani.
You can cook Mutton Biryani using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mutton Biryani
- Prepare 2 Cup of Basmati rice.
- It's 6 tbsp of Ghee.
- It's 1/2 kg of Mutton.
- Prepare 2 of Onion sliced.
- It's 1 of Tej patta(bay leaf).
- You need 1 tsp of Red chilli powder.
- It's 2 of Green chillies chopped.
- It's 1 tsp of dhaniya ( Coriander)power.
- You need 1 of chopped Garlic.
- You need 1 tsp of Garam masala.
- You need 1 tsp of chopped Ginger.
- You need 3-4 tbsp of Kewara water.
- Prepare of Whole spices (crushed coarsely).
- Prepare 6 of Laung(cloves.
- You need to taste of Salt.
- You need 3 of Moti Iliachi(black Cardamom).
- It's 2 inch of Dalchini stick(cinnamon).
- You need of Other ingredients.
- Prepare of To serve.
- You need 8 of Kali mirch (black pepper)saboot.
- You need 8 of Hari Elaichi(green Cardamom.
- Prepare 2 tbsp of Saboot dhaniya(Coriander seeds).
- You need 2 tbsp of Fiki saunf(fennel seeds).
- It's 1 tbsp of Jeera(cumin seeds l.
- It's 2 of onions sliced and fried till crisp.
- It's 8-10 of Kaju(cashew) and badam( almonds), halved and roasted.
- Prepare 12-15 of Mint leaves.
- Prepare as needed of Plain raita.
Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.
Mutton Biryani instructions
- Wash the rice in plenty of water and soak for 20 minutes..
- Put clean mutton in a pressure cooker along with the crushed whole spices, muslin spice bag, ginger, garlic, Tej patta and 1 tsp of salt. Add 5 cups of water. After the first whistle, pressure cook on low heat for 8-10 minutes. Let the pressure drop by itself..
- Open, check if the mutton is tender. Strain the mutton through a strainer. Keep the stock and mutton pieces separate. Discard the rest..
- Take a heavy bottom handi or pan, heat 6 tbsp of ghee. Add the onions and saute till light golden..
- Add mutton pieces, red chilli powder, dhaniya powder, garam masala and salt. Saute for 2-3 minutes on low heat..
- Add the rice and green chillies. Stir gently for 1-2 minutes. Measure 4 cups of stock retained from boiling the mutton. Add it to the rice. Bring it to a boil, Cover and cook on low heat till all the water is absorbed and each rice grains is separate..
- To assemble the biryani, grease a serving handi or borosilicate dish. Transfer half of the rice to it. 9..
- Sprinkle some fried onions, nuts, kewra water and mint leaves. Add the rest of the rice and Cover nicely with fried onions, mint leaves and nuts. Sprinkle the remaining kewara water. Cover with foil..
- Preheat the oven at 150 degree Celsius. Keep in the oven for dum, for 25-30 minutes. Serve and relish with plain raita. If you do not have an oven just layer the biryani in a greased heavy bottom bhagona or handi. heat a tawa on very low flame and keep the biryani handi on the tawa at the lowest heat for 20 minutes..
Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?
