How to Cook Tasty Paneer aloo liphaha parantha

Paneer aloo liphaha parantha. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. The aloo stuffing mixture can be made according to your taste and liking.

This is an easy to prepare tasty curry made with potatoes and cottage cheese. it goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer masala with a creamy and tangy onion-tomato based gravy. The very yummy paneer pyaz and aloo mix paranatha. very different and unique for breakfast or lunch ❤ Please subscribe to my channel and hit the like. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft. You can cook Paneer aloo liphaha parantha using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Paneer aloo liphaha parantha

1. Prepare 3 cup of aata.
2. You need 2-3 of boiled and mashed potatoes.
3. You need 1 cup of crumbled paneer.
4. Prepare 2 of chopped onion(bareek).
5. It's 1-2 of hari mirch chopped.
6. You need 1/2 cup of chopped hara dhania.
7. It's 1 of tspoonsalt, 1 tspoon lal mirch, 1 tsamchoor, garam masala.
8. You need 1 of table spoonoil, water.

This Paneer paratha makes a filling breakfast or lunch! Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer Although, I have to say that paneer paratha wasn't made as frequently in my house as say aloo or gobi paratha. This is the BEST and easy to make punjabi aloo paratha recipe with step by step photos.

Paneer aloo liphaha parantha step by step

1. First take aata in a parat.add salt and water.Make a dough..
2. Then take mashed potatoes in a bowl.add onion, paneer, all spices, hari mirch, dhania. mix them..
3. Then take some aata dough. make a ball. Roll it. cut into square shape.Then put mix on it.fold it by 4 sides like a liphapha..
4. Then again roll it..
5. Heat a tawa at low flame. Then cook our liphapha parantha both side. add oil..
6. Liphapha parantha is ready to serve..

Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner. Aloo Paratha, Punjabi Aloo Paratha Recipe. by Tarla Dalal. Heat a tawa, place parantha on it and cook on moderate heat for three minutes. Turn it and pour half a tablespoon of oil or butter, spread it on parantha and shallow fry over low heat.