Mango firni. Mango phirni recipe with step by step photos - delicious creamy Indian pudding made with sweet mangoes and rice. Phirni is a popular North Indian sweet pudding made with rice, milk and dry fruits. There are a few variations of phirni and this mango phirni is one such variation.

It is a rice pudding made using rice and flavored with mango puree. Here is how to make it. Come summers and my recipes starts to revolve around the king of fruits, Mango. You can cook Mango firni using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mango firni

You need 1 litre of full fat milk.
It's 100 gms of basmati rice.
Prepare 200 gms of sugar.
It's 1/2 cup of Cashew nuts.
Prepare 1/2 cup of almonds.
You need 6/7 pieces of green cardamom.
You need 2 tbsp of kewra essence.
You need Few strands of Saffron.
You need 2 tbsp of Chopped pistachios.
Prepare 1 cup of mango puree.
It's Some of small pieces of mango.
It's 4 of earthenpot(sikkore).

Mango phirni is an ultimate comfort dessert in a bowl. A fantastically rich, creamy, silky smooth pudding that is popular as aam ki phirni in North India. Phirni is a festive sweet dish prepared with full fat milk, fragrant rice like basmati, sugar and cardamom. From Persian origin, Mango Firni is a dessert like kheer in India.

Mango firni step by step

Boil milk in a pan,until the quantity reduces to 1/2 litre..
Soak rice for half an hour. Drain all water and spread the rice to dry.Once there is no moisture coursely grind it in mixer grinder..
Now add powdered rice to the milk and stir continuously for 10-15 mins,so that no lumps are formed and the rice gets properly cooked..
Coursely grind all nuts,and add it the the milk, stirring the firni continuously else the rice might stick at the bottom.
Add sugar and cardamom powder.After five minutes switch off the gas..
Once the mixture gets cooled add kewra essence and mango puree..
Then add mango pieces and set in the fridge for 20 mins..
How to decorate mango firni :.
Wash all earthen containers nicely and allow it to dry completely.Then add the cooked firni in each container. Top it with chopped pistachios..
Your mouth watering firni is ready serve chilled..

Everyone's favourite, Mango Firni is a tasty and delicious sweet dish. For watching my other recipes following are the links: Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. how to make mango phirni with detailed photo and video recipe. an extended version of traditional phirni recipe which is flavoured with mango pulp or aam ras. it is an ideal dessert recipe during summer or mango season and also during the festival season of ramadan as iftar recipes. How to make Mango Phirni Recipe - Mango Rice Pudding Recipe. Drain and pat dry on an absorbent cloth.