Recipe: Yummy Farali Masala Dosa

Farali Masala Dosa.

You can cook Farali Masala Dosa using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Farali Masala Dosa

1. It's of For Dosa :.
2. It's 1 cup of samak chawal.
3. You need 1 tbsp of sabudana.
4. You need 1 tsp of Sugar.
5. You need 1/2 tsp of pepper powder.
6. Prepare 1 tsp of Senda namak.
7. Prepare 2-3 of Boiled potatoes medium.
8. Prepare 1/4 tsp of jeera.
9. Prepare 1 tsp of senda namak.
10. It's 1 tsp of oil.
11. It's of For Masala :.
12. It's 1 cup of curd.
13. It's 1/4 tsp of senda namak.
14. Prepare 1/4 tsp of Pepper powder.
15. It's 1 of green chilli.
16. It's 1 tsp of Peanuts.
17. It's 1 tsp of Green chillies.
18. Prepare of Yogurt dip :.
19. It's 1 tbsp of Coriander leaves.

Farali Masala Dosa instructions

1. For Dosa batter : Mix all ingredients in a mixer grinder and make powder. In a bowl take 2 tbsp of powder and make thin batter. Keep aside..
2. For Masala : Heat oil in a pan. Add jeera and peanuts and saute for a min..
3. Add green chilli Add boiled potatoes and senda namak and mix well..
4. For yogurt dip : In a mixer grinder make paste by adding all ingredients. Dip is ready..
5. Now heat non-stick griddle and grease it. Pour batter very carefully by spreading all over. Drizzle little oil and cook till crispy and golden brown..
6. Serve hot with masala and yogurt dip..