Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat.
It is similar to chhole tikki more popular in North India.
Ragda Patties recipe with step by step photos.
You can have Ragda patties using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Ragda patties
- Prepare 1 1/4 cups of Dried white peas.
- You need 4 large of Potatoes boiled and mashed.
- You need 1/4 teaspoon of Turmeric powder.
- You need to taste of Salt.
- You need 2 tablespoons of Cornflour.
- You need 2-3 of Green chillies chopped.
- Prepare as needed of Oil to shallow fry.
- It's as required of Green chutney.
- You need as required of Sweet date and tamarind chutney.
- It's 2 medium of Onions chopped.
- It's 2 teaspoons of Chaat masala.
- It's 2 tablespoons of Fresh coriander leaves chopped.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.
Ragda patties step by step
- Soak dried peas in three cups of water for about six hours. Drain and boil in three to four cups of water with turmeric powder, asafoetida and salt till soft. Mash the peas slightly..
- Add a little water if too thick and simmer for ten minutes. Keep the ragda hot..
- Add cornflour, green chillies and salt to potatoes and mix well. Divide into eight equal portions and shape into balls. Flatten slightly..
- Heat a little oil in a frying pan and fry pattice gently on both sides on medium heat till evenly browned. Keep warm. To serve, place two pattice on a plate and pour ragda on them..
- Drizzle green chutney and sweet date and tamarind chutney, sprinkle onions, chaat masala and coriander leaves. Similarly make other servings. Serve immediately.
Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.
