How to Cook Tasty Mutton biryani

Swaadisht Nuskha


Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Mutton biryani Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can have Mutton biryani using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mutton biryani

  1. It's 1 kg of Mutton.
  2. You need 750 grams of Basmati rice.
  3. It's 4 of Onions, medium sized.
  4. You need 4 of Tomatoes, medium sized.
  5. It's 100 ml of Groundnut oil.
  6. It's 10 grams of Whole garam masala.
  7. Prepare 6 of Green chillies.
  8. You need 30 grams of Mint leaves finely chopped.
  9. It's 1 pinch of Turmeric powder.
  10. It's 1 1/2 spoon of Chilli powder.
  11. You need 1 spoon of Coriander powder.
  12. It's 1/2 spoon of Garam masala powder.
  13. Prepare 2 spoons of Rock salt.
  14. You need 20 grams of Coriander leaves finely chopped.
  15. It's 150 grams of Ginger garlic paste.
  16. Prepare 3 spoons of Curd.
  17. You need 1 spoon of Ghee.
  18. Prepare 1/2 of Lime juice.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani step by step

  1. Clean and soak Basmati rice rice for 20 minutes.
  2. Add oil to pressure cooker till it covers the base. Add whole garam masala and once it splutters add green chillies.
  3. Add onions and fry till onions turn crispy and ensure you don't burn the onions. This is the most important process of the biriyani..
  4. Add ginger garlic paste and saute till raw smell goes off by keeping in a low flame.
  5. Add chopped tomatoes and rock salt and saute till tomatoes turn mushy.
  6. Add a pinch of turmeric powder, cleaned mutton pieces, chopped mint and coriander leaves and saute for 10 minutes.
  7. Add 3 spoons of curd and saute the mutton for another 5 minutes.
  8. Then add chilli powder, coriander powder and garam masala powder and saute for 5 more minutes.
  9. Add hot water in 1:1 ratio and mix and pressure cook the mutton for 4 to 6 whistles.
  10. Open the lid and add soaked basmati rice, 1 spoon of ghee and juice from half an lemon.
  11. Sprinkle some mint and coriander leaves and put the cooker lid and keep the stove on low flame for 10 minutes..
  12. Turn off after 10 minutes. Open the lid once pressure releases and gently fluff the rice and serve hot with raita, dalcha or biryani brinjal gravy..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?