How to Prepare Tasty Ragda Patties

Ragda Patties.

You can cook Ragda Patties using 37 ingredients and 10 steps. Here is how you cook it.

Ingredients of Ragda Patties

1. Prepare of Ragda -.
2. It's 1 cup of dry Yellow / White Peas, soaked overnight.
3. You need pinch of baking soda.
4. Prepare 2 tbsp. of oil.
5. It's 1 of onion, chopped.
6. You need 1 tsp. of ginger-garlic paste (opt).
7. You need 1 of tomato, pureed.
8. Prepare 1 tsp. of tomato paste.
9. You need 1/2 tsp. of turmeric powder.
10. Prepare 1 tsp. of red chilli powder.
11. Prepare 1 tsp. of roasted coriander-cumin powder.
12. Prepare 1/2 tsp. of garam masala powder.
13. You need to taste of salt.
14. Prepare 1 tbsp. of coriander leaves, chopped.
15. It's of Patties -.
16. Prepare 3-4 of potatoes, boiled & mashed.
17. Prepare 2 of bread slices.
18. It's to taste of salt.
19. Prepare 1/4 tsp. of turmeric powder.
20. You need 1/2 tsp. of roasted coriander powder.
21. It's 1/2 tsp. of roasted cumin powder.
22. Prepare 1/2 tsp. of red chilli flakes.
23. It's 1/2 tsp. of garam masala powder.
24. Prepare 1 tbsp. of coriander leaves.
25. It's 1 tsp. of ginger, grated.
26. You need 3 of green chilies, chopped.
27. You need as needed of oil to shallow fry.
28. Prepare of To Serve -.
29. You need as needed of green chutney.
30. It's as needed of Instant sweet chutney.
31. It's 1 tsp. of lime juice (opt).
32. Prepare 2-3 tbsp. of sev.
33. It's 2 tbsp. of onion, chopped.
34. Prepare 2 tbsp. of tomato, chopped.
35. Prepare 1/4 tsp. of roasted cumin powder (opt).
36. Prepare 1/4 tsp. of red chilli powder (opt).
37. Prepare 1 tsp. of coriander leaves, chopped.

Ragda Patties instructions

1. Soak the dry yellow / white peas overnight. Pressure cook in 2 1/2 cups water for 2-3 whistles along with turmeric powder & baking soda..
2. Heat oil in a pan and saute the onion till light brown..
3. Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water to form a paste. Saute till oil separates..
4. Add the tomato puree and tomato paste. Saute till dry..
5. Add the boiled peas, salt and 3/4 cup water..
6. Simmer on low flame till the gravy slightly reduces. Add coriander leaves and mix well..
7. Patties - Soak the bread slices in water for a few seconds and squeeze out the water. In a bowl, add the bread, potatoes and all the ingredients (except oil to shallow fry)..
8. Knead well and divide into equal portions. Give it a patty shape and refrigerate for 25-30 minutes..
9. Shallow fry on a tawa / griddle till golden on both sides..
10. Now to assemble - on a serving plate, place 2 patties and ladle some ragda over it, followed by the green chutney, sweet chutney, onion, tomatoes, lime juice, sev, cumin powder, red chilli powder and coriander leaves..