How to Make Perfect Lauki Pista kheer

Lauki Pista kheer.

You can have Lauki Pista kheer using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Lauki Pista kheer

1. You need 2 cups of grated lauki or bottle guard.
2. Prepare 2 tsp of ghee.
3. You need 3 tsp of pistachios.
4. You need 1 liter of milk.
5. Prepare 1/2 cup of sugar.
6. Prepare 1/3 tsp of cardamom powder.
7. It's 2-3 drops of green colour.

Lauki Pista kheer step by step

1. Peel and grate the bottle guard without seeds. Heat a pan with ghee and fry the grated lauki till they become dry in low flame..
2. In the meantime boil the milk for sometime till it becomes half in quantity..
3. Prepare the pista powder in a mortar..
4. Add the thick milk in the fried bottle guard and cook it again for sometime. Then add the pista powder in it..
5. Cook it till your desired consistency. Then add sugar, green colour and cardamom powder in it..
6. Your lauki pista kheer is now ready..
7. Serve it in chilled condition by garnishing with some chopped pistachios on it..