Recipe: Yummy Hyderabadi Mutton Shami kabab

Hyderabadi Mutton Shami kabab.

You can have Hyderabadi Mutton Shami kabab using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hyderabadi Mutton Shami kabab

1. Prepare 250 gram of boneless Mutton.
2. It's 2 cup of chana dal.
3. It's 3 tsp of ginger garlic paste.
4. Prepare 2 of green chilli.
5. You need 1 of big Onion Chopped.
6. Prepare 1 bunch of mint leaves.
7. Prepare 1 cup of coriander leaves.
8. You need 1 tsp of garam masala.
9. It's 3 of cloves.
10. Prepare 1 of cinnemom stick.
11. Prepare 2 of Cardamom.
12. Prepare 1 of lemon.
13. You need 1 tsp of turmeric powder.
14. Prepare As needed of Oil for shallow fry.
15. It's 1 tsp of black pepper powder.
16. Prepare 2 tbsp of oil.
17. Prepare 2 cup of water.

Hyderabadi Mutton Shami kabab step by step

1. Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours).
2. Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste..
3. Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad..