How to Make Delicious Kesar Pista Kulfi

Kesar Pista Kulfi.

You can have Kesar Pista Kulfi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Kesar Pista Kulfi

1. It's 1 litre of milk.
2. You need 1/2 cup of milk powder.
3. You need 15-20 of Chopped pistachios.
4. Prepare 10 of chopped almonds.
5. It's 1 tsp of cardamom powder.
6. It's 20-25 of kesar threads.
7. Prepare 3-4 tbsp of sugar.

Kesar Pista Kulfi instructions

1. Soak the kesar in 2 tbsp warm milk for 15 to 20 minutes. Boil the milk in low - medium flame till it becomes half. Now add milk powder and mix well. Cook for 10 minutes. Now add kesar milk, sugar and cardamom powder..
2. Mix well and turn off the gas. Take a small bowl and fill half of the bowl with the kulfi milk and add pistachio and almonds into it. Now bit the rest of the milk to make it soft. Then add a pistachio mixture into it. Now cool it completely..
3. Now add the sticks into it and again set it for 4 hours. NOW KULFI IS READY TO BE SERVED!.
4. Then take the kulfi molds and fill it completely. Freeze it for 2 hours then take it out. Now you will see it is half set..