Easiest Way to Prepare Yummy Fruit Custard With Jelly

Fruit Custard With Jelly.

You can cook Fruit Custard With Jelly using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fruit Custard With Jelly

1. It's 3 tbsp of custard powder raspberry flavour or any flavour.
2. Prepare 3 tbsp of Sugar or as per desired sweetness.
3. It's 1 of jelly dessert packet.
4. You need 1.5 Cups of chopped assorted fruits (Apple mango peach pomegranate).
5. You need 2 tbsp of dry fruits (Cashewnut almond pistachios).
6. It's as required of Tutti frutti and cherries for garnishing.

Fruit Custard With Jelly instructions

1. Prepare jelly as per package instructions. Keep it aside to set. Once it is lukewarm pour about 1/4 cup in serving bowls. Leave it to set completely in the refrigerator..
2. To Prepare the custard: Dissolve the custard powder in about 1/4 cup of normal milk mix well to form a smooth paste. Set aside..
3. #Ingredients:.
4. Boil in the remaining milk along with the sugar in a saucepan. Add the prepared custard paste in the boiling milkand heat further for 2-3 minutes stirring continuously. To avoid the skin on top of the custard..
5. Refrigerate it until further use..
6. After 1 hour take out the custard beat it well to get creamy and smooth mixture and then pour it over chopped fruits mix well..
7. To assemble: pour about 3 tbsp of custard over the set jelly top with some chopped fruits, nuts, tutti frutti and cherries..