Recipe: Yummy Paneer Tikka

Paneer Tikka.

You can have Paneer Tikka using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paneer Tikka

1. It's of Ingredients.
2. It's 1 Kg of Diced Paneer.
3. It's 4 of Capsicum Diced.
4. You need 4 of Big Tomatoes Diced.
5. Prepare 4 of Big Onion Diced.
6. You need 3 Packet of Ching’s Paneer Masala.
7. It's 50 gm of Ginger Garlic Paste.
8. It's 250 gm of Hanged Curd.
9. It's 4 of Lemon.
10. Prepare to taste of Salt.

Paneer Tikka instructions

1. Mix all Ingredients in a Bowl and leave for 30 min.
2. Take Stainless Steel Long Pins (sticks) and Insert in a Manner Capsicum- Tomato- Onion- Paneer and repeat till the pins get filled.
3. Go to Terrace or Garden or Balcony (any open area) and burn the heat and place the Sticks On heat and Roast them, pick up the roasted stick and remove it in a plate, garnish it with Chat Masala, pour some lemon juice on it and enjoy with ur preferred drinks..
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