Recipe: Appetizing White mutton biryani

White mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory.

Check all the Pakistan Cooking recipes in Urdu of Masala TV. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. The name in itself says that it is a royal dish among all the other rice preparations of Pakistan and Indian. You can have White mutton biryani using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White mutton biryani

1. Prepare 500 grams of basmati rice.
2. It's 500 grams of mutton.
3. Prepare 1 tbsp of ginger garlic paste.
4. Prepare 400 grams of onions.
5. Prepare 100 grams of yoghurt.
6. You need few of chopped green chillies.
7. You need some of chopped coriander and mint leaves.
8. You need 1 tsp of pepper powder.
9. You need 1 tsp of cumin powder.
10. It's to taste of salt.
11. It's 1 tbsp of lemon juice.
12. You need 2 drops of kewra essence.
13. You need 1 tbsp of desi ghee.
14. You need as required of food colour.
15. Prepare as required of whole garam masala :cardamom, cinnamon ,peppercorn ,star anise ,bay leaf , cumin.

There are many subtle variations to biryani. Indian Mutton Biryani is a tasty and delicious biryani that you just can't go wrong with. Pretty much like the chicken biryani, this indian mutton biryani recipe is made with same method. Mutton Biryani - Ambur Mutton Biryani Recipe.

White mutton biryani step by step

1. Marinate mutton with ginger garlic green chilli coriander mint leaves yogurt cumin powder pepper powder and salt ad kewra essence then mix well marinate for 1 hour.
2. Boil sufficient water add clove cardamom cinnamon pepper bay leaf star anise cumin seeds salt 1 tsp oil lemon juice chopped green chilli chopped coriander leaves let the water boil well.
3. Add 30 minutes soaked basmati rice boil until 95 percent done (completely cooked and hard-boiled) then strain water set rice aside.
4. Heat oil in pressure cooker add clove cardamom cinnamon peppercorn star anise bay leaf then add sliced onions fry till translucent do not brown then add mutton mix well add water close cooker pressure cook till mutton is tender.
5. Add desi ghee in a vessel at bottom add little boiled rice then add cooked mutton garnish with green chilli chopped coriander mint then again add boiled rice again garnish green chilli coriander mint leaves little desi ghee food colour sprinkle little water..
6. Close lid cook on high heat 2 to 3 minutes then simmer 8 to 10 minutes till fumes start coming out biryani is ready.
7. If u want to watch video of this recipe click here 👇 https://youtu.be/NdhDZdyc7Fg.

Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Do you want to get recipe of Mutton Biryani ? Times Food gives complete Recipe of mutton biryani including Prep Time, Cook Time and required ingredients. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.