Recipe: Tasty Paneer tikka masala in naan tacos

Paneer tikka masala in naan tacos.

You can cook Paneer tikka masala in naan tacos using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paneer tikka masala in naan tacos

1. It's of For paneer tikka filling.
2. Prepare 250 gm of paneer.
3. You need 1 of diced capsicum.
4. It's 1 of diced onion.
5. You need 1 of diced deseeded tomatoes.
6. It's of For marination.
7. It's 1 cup of hung curd.
8. It's 1 tbsp of oil.
9. You need 1 tsp of salt.
10. Prepare 1 tsp of cumin powder.
11. It's 1 tsp of red chilli powder.
12. You need 1/2 tsp of ginger garlic paste.
13. Prepare 1/2 tsp of lemon juice.
14. It's 1 tsp of kasuri methi.
15. Prepare 1 tbsp of tandoori masala.
16. It's 1/4 tsp of turmeric powder.
17. Prepare 1/2 tsp of garam masala.
18. You need 2 tsp of roasted besan.
19. You need of For naan tacos.
20. Prepare 1 cup of maida/All purpose flour.
21. Prepare 1/4 cup of curd.
22. It's 1 tsp of salt.
23. You need 1/2 tsp of sugar.
24. It's 1/2 tsp of baking soda.

Paneer tikka masala in naan tacos instructions

1. For tacos prepare a soft dough from the ingredients listed on tacos and knead for around 2 minutes..now keep the dough to rest for about 10 minutes.
2. Now for marination put hung curd in a bowl then put all the ingredient listed under marination and whisk it well.
3. Now put all the vegetables and mix it lightly and put it in refrigerator for 1/2 hour.
4. After it marinated well put oil in a pan when the oil get hot put the marinated vegetables and saute in high flame until the mixture get dry and cooked well.
5. For naan now again knead the dough and make medium sized balls and roll it slightly thick and grill the naan until it cooks well.
6. For assembling first put naan in a plate then apply mint curd chutney then paneer tikka filling and put some onion rings on the top.. Naan tacos are ready.