Recipe: Yummy Mutton Chanpen

Mutton Chanpen.

You can have Mutton Chanpen using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mutton Chanpen

1. It's 1 kg of mutton with bones(rib portion).
2. Prepare 3/4 cup of onion paste.
3. It's 1 table spoon of red chilli powder.
4. It's 1/2 tea spoon of turmeric powder.
5. Prepare 1 table spoon of garam masala powder.
6. It's 1 tea spoon of cumin powder.
7. It's 1 tea spoon of tea leaves paste.
8. You need 2 table spoon of ginger paste.
9. Prepare 1 table spoon of curd.
10. Prepare 1 table spoon of mustard oil for marination.
11. It's 2 table spoon of fresh raw papaya paste.
12. Prepare 1/2 cup of mustard oil for frying.
13. Prepare to taste of Salt.

Mutton Chanpen instructions

1. Wash and drain mutton,take in a pan.Add ginger paste,tea leaves paste,salt,curd and mustard oil.Mix with hand.Leave for 30 minutes..
2. Now add other spices and onion paste.Mix thoroughly.
3. Add papaya paste and mix well.Leave for10-15 minutes,depending on the quality of meat.Heat oil in a tawa,fry mutton on medium flame till golden brown.Fry mutto pieces in batches of 4-5 pieces.Serve with salad..