Easiest Way to Make Tasty Cheakpea patties Burger

Cheakpea patties Burger. This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough chop while processing, also try making thinner patties. *If your canned chickpeas don't contain salt, you might need to add some salt. *If you're making this gluten-free then use a gluten-free all purpose flour blend. *Nutritional information is for the chickpea burger patties only, without the burger buns and additions. Easy chickpea burgers come together quickly, are sturdy while cooking and have delicious flavor!

I eat a veggie burger for lunch almost every single day and have for years. If you want to try using a gluten-free flour, I'd suggest using besan, or chickpea flour, which is fairly "sticky" and should help these burgers to bind well without adding any gluten. If you need a gluten-free veggie burger recipe, this kidney bean and mushroom veggie burger recipe uses oats and eggs as a binder instead of the usual flour or. You can cook Cheakpea patties Burger using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cheakpea patties Burger

1. It's 1 cup of chickpeas boiled.
2. You need 2 of boiled potatoes.
3. Prepare Half of tspn garam masala n shahi paneer masala.
4. Prepare of Salt.
5. It's 2 of chopped Green chilly.
6. You need 4 of burger buns.
7. You need of Butter.
8. You need of Ketchup.
9. You need 4 of cheese slices.
10. You need Half of tspn turmeric powder.
11. You need 3 of tspn cornflour.

Spicy Chickpea Veggie Burgers In the end I ate this patty on a toasted whole-wheat bun topped with avocado, salsa and lettuce but I had to take a few fancy, pretty pictures first! Tomorrow I'll eat a few patties over salad for lunch. Creamy sauce makes chickpea burgers shine! (Or any veggie burger.) These chickpea burgers are made perfect with a creamy sauce. Because veggie burgers don't have the same natural fat like beef burgers, they can taste dry.

Cheakpea patties Burger step by step

1. First take boiled cheakpea n potatoes, n mash it with masher....add chilly, turmeric powder,garam n sahi paneer masala n salt n cornflour...n mix well. Make tikkis n deep fry it.
2. Cut the burger buns n roast it with applying butter on both sides.
3. Now take burger bun apply one tspoon ketchup n put cheese slice n tikki n apply ketchup on upper side of bun n cup it...n put tooth peak on it..so bun n tikki remains on it place.
4. You can add masala of your choice in tikki......n add mayonnaise on bun......

You really need to add a creamy sauce to get the right textures on a bun. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Place the beans, water and lemon juice in a food processor; cover and process until blended. Add the bread crumbs, egg and seasonings; mix well.