Recipe: Perfect Custard Pistachio Pancakes

Custard Pistachio Pancakes.

You can cook Custard Pistachio Pancakes using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Custard Pistachio Pancakes

1. You need 1 cup of All purpose flour.
2. It's 3 tbsp of Custard powder.
3. It's 5 tbsp of Sugar.
4. You need 1 of Egg.
5. It's 5-6 tbsp of Pistachios slivered.
6. You need 1/2 cup of Milk.
7. Prepare 3-4 tbsp of Butter.
8. Prepare 1/8 tsp of Baking Soda.
9. It's as required of Cadbury Chocolates.

Custard Pistachio Pancakes instructions

1. Make a smooth and fluffy batter with all the ingredients mentioned except the last one. One thing I would love to recommend here is to use your hands. Do not use a whisk. Mix well and start making Pancakes right away. Grease a pan with little Butter. Pour a ladleful of the batter. Top up with some slivered Pistachios. Cover and cook on a low heat until done on both sides. Do not increase the heat. Patience is the key to fluffy Pancakes..
2. Soft and melt in mouth Pancakes are ready in no time at all. You will definitely love their texture..