Easiest Way to Make Yummy Ragda patties

Ragda patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can cook Ragda patties using 33 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ragda patties

1. You need of For Ragda.
2. It's 2 cup of green peas.
3. It's 1 tsp of mustard & cumin seed.
4. You need 1 of onion chopped.
5. It's 1 tsp of ginger garlic paste.
6. You need 2 tsp of red chilli powder.
7. You need 1 tsp of garam masala.
8. You need 1 of chopped tomato.
9. It's 2 tsp of oil.
10. It's to taste of Salt.
11. It's 20 of Patties.
12. Prepare 5 of big potatoes.
13. It's 1 tsp of black salt.
14. You need 1/2 cup of chopped coriander leaves.
15. It's 1 of finely chopped green chilli.
16. Prepare 1 tsp of cumin seeds.
17. You need 1 tsp of coriander powder.
18. It's 1 tsp of lemon juice.
19. You need 2 tsp of corn flour.
20. You need 2-3 tsp of oil for shallow fry.
21. It's as needed of Green chutney.
22. You need 2 cup of Coriander with stems chopped.
23. It's 1 tsp of lemon juice.
24. You need 2-3 of curry leaves.
25. It's 1 of chilli.
26. You need 1/2 tsp of black salt.
27. It's of Garnishing.
28. Prepare 1/2 cup of Tamarind chutney.
29. It's 1 cup of curd (optional).
30. Prepare 1 cup of farsan.
31. You need 1/2 cup of chopped coriander leaves.
32. Prepare 1-3 tsp of red chilli powder use as per taste.
33. Prepare 1/2 cup of chopped onion.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda patties step by step

1. For ragda- soak green peas over night. Cook it in cooker for 2 whistle.
2. Take pan heat oil and add seeds, garlic ginger paste, cook well then onion cook till brown.
3. Add tomato, Garam masala and salt..
4. Then boiled peas, cook for 3-4 mins and keep aside.
5. For patties- Boiled potatoes, peel it..
6. Now mashed it and add all ingredients, make lemon sized ball.
7. Press it on palm and shallow fry this tiki by applying little oil on griddle or tava.
8. Now in plate take patties add ragada on it, then garnish it with green chutney, curd, tamarind chuteny.
9. Then sprinkle coriander, farsan and onion and serve hot plate.

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.