Modak with sesame seeds and jaggery. Til modak recipe - A variation of usual modak recipes. It is made from sesame seeds and jaggery. The taste of it is similar to til chikki but the texture is soft.
Happy Ganesh Chaturthi to the readers who are celebrating.
These sesame jaggery ladoos taste great. there are many ways til ladoos are made.
Two more versions I have shared are Til gud ke ladoo is easy recipe of delicious ladoos made with sesame seeds, peanuts, desiccated coconut and jaggery.
You can cook Modak with sesame seeds and jaggery using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Modak with sesame seeds and jaggery
- You need 1 cup of All purpose flour.
- It's 1/2 cup of Sesame seeds.
- It's 1/2 cup of Jaggery.
- You need 2-3 tsp of Ghee.
- Prepare As required of Oil for deep fry.
- You need pinch of Salt.
Here is a modak recipe packed with the goodness of sesame and saffron along with a stuffing of coconut, poppy seeds, jaggery, cardamom and nutmeg. It contains til (sesame seeds) and gud. Dry roast ellu / black sesame seeds in a kadai till it splutters. How to make Tal Sankli (Sesame Seeds with Jaggery).
Modak with sesame seeds and jaggery instructions
- Take flour in bowl. Add ghee and mix well. Add pinch of salt and then add water make dough. Keep it aside for 15 mins..
- Take sesame seeds in mixer jar and grind it into powder. Take grated jaggery and add it into the mixer and grind it along with the sesame powder. Remove it into bowl and keep it aside. Stuffing is ready.
- Make small balls of dough. Make small size puri. Add the stuffing in between and make the shape of modak. You can use the modak making mould also. Repeat the process with remaining dough..
- Heat the oil in kadai. Add the modaks and fry till golden in colour..
- Serve the naivedyam to Ganesh..
Fry it in an iron kadai until light brown. In the same Lidai pour in the ghee and jaggery. Stir constantly a low fire until the jaggery dissolves and starts. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video now scoop a tbsp of prepared coconut-jaggery stuffing. get the pleats together to form a bundle. firstly, varry the stuffing of your choice by adding few dry fruits, sesame seeds and poppy seeds. It is made from sesame seeds and jaggery. Just make sweet mixture from til and jaggery and shape using moulds.