Jama Masjid style shahi tukda. Original Jama masjid style Shahi Tukda About Shahi Tukda Recipe: Shahi Tukda/Tukra is a rich and royal Mughlai dessert made with fragrant creamy sweet thickened milk (also called rabdi), and garnished with dry fruits. The word "Shahi" means "Royal" and "Tukda/Tukra" means "A Piece".

The fried bread slices are dunked in saffron flavour sugar syrup followed by the topping of lustrous rabdi or milk cream. A simple, easy and one of the best Indian desserts that you must try! Here is how to make shahi tukda recipe step by step in Delhi Jama Masjid Style. You can cook Jama Masjid style shahi tukda using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Jama Masjid style shahi tukda

Prepare 8-9 of bread slices (cut into half).
It's as needed of Oil for frying the bread.
It's 3 cup of sugar.
Prepare 2.5 cup of water.
Prepare as needed of saffron strands.
You need 2 of green cardamom.
It's Pinch of orange food colour.
It's 1 litre of milk.
Prepare 2 tbsp of corn flour.
You need 1/2 cup of milk powder.
It's as needed of Mix dry fruit (chopped cashews, pistachios and almonds).
You need as needed of Tutti frutti.

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Jama Masjid style shahi tukda instructions

Now heat up the oil and fry the bread sliced till crispy and golden brown from both sides..
Now in a pan add sugar and water mix it and bowl it on high flame add the saffron strands and green cardamom and food colour mix it and boil for 5 minutes till the sugar syrup became sticky (don’t for any strands only sticks in our fingers). Remove from the heat..
Now dip the fried bread slices in sugar syrup and transfer it to dish do the same with all the slices and pour some sugar syrup on it..
Now for making Rabri boil the milk on high flame and in an another bowl take 2 tbsps corn flour and 2 tbsps milk mix it and add it to the milk gradually and stir it continuously..
Now add 2-4 tbsps milk to the milk powder mix it and add it to the milk. Mix it nicely..
Now it started thickens after 5 minutes turn off the heat. Our Rabri is ready..
Let it cool down..
Now pour all the Rabri on the top of dish nicely and garnish with chopped almonds cashews and pistachios..
Leave it for 1-2 hours to set..
Our delicious shahi tukda is ready to serve..
Enjoy 😊..

This recipe is simple to prepare and makes for a perfect special occasion recipe. Enjoy this Eid with this amazing Shahi Tukda recipe. Fatima Shafqat TV is a group of different. Every time I visit Jama Masjid, I definitely visit this place as they serve the best desserts anybody could ever have. My personal favorite is Shahi Tukda.