Loky ka Salan. Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and. Loki ka Salan Recipe, Tasty Loki Curry Recipe, Easy to Make Loki ki Sabzi by Mairaz Kitchen, in this video of Loki ka Salan Mairaz kitchen has made very. Loki Ka Salan By Maria Ansari.

If you follow each step then it would give you an amazing taste. Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and easy. so must watch the video.like share comments. Find out the kadoo ka salan Recipe in Urdu this is the most easy and traditional cooking recipe in all the Vegetables At KFoods you can find kadoo ka salan and all the urdu recipes in a very easiest way. You can have Loky ka Salan using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Loky ka Salan

You need 1 kg of loky.
Prepare 2 of medium onion.
Prepare 8 cloves of garlic(agr mota hy to 5 boht hn).
Prepare 3 of tomatoes.
You need 4 of green chilli.
Prepare of Sabz dhaniya for garnishing.
It's of Masala-Jaat.
You need 1 tsp of salt.
You need 1 tsp of crushed red pepper.
It's 1 of and half tsp crushed dried coriendar.
It's Half of tsp crushed black pepper.
Prepare 1/4 tsp of pisa gram masala.
Prepare Half of cup of cooking oil.

Hi dosto kese ho ap.kya ho raha ha. to aj ha ap k lie very very special recipe. loki ka salan. this is amazing food.very tasty.very yummy and easy. so must watch the video.like share comments. Loki Ka Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. important. mirchi ka salan recipe should always be competitively thicker and avoid making it watery. finally i would like to highlight my other curry recipes collection and biryani recipes collection with this. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes Mirchi ka salan is a very delicious and tasty biryani gravy made using green chills that are not very hot. Mirchi ka Salan Recipe with step by step photos.

Loky ka Salan instructions

Sb se pehly sari vegies ko peel of karein or cubes mn cut kar lein. Green chilli or sbz dhaniya kaat kar alag rakh dein.
Ab aik bartan mn ya ap pressure cooker use krti hn to us mn. All vegies add kar dein or siwaey (kali mirch or pisy gram masaly ke) baqi sb masaly dal dein or cooking oil bhi dal dein sath e. 2 tbsp water dal ke flame on kar ke pkny rakh dein.
Pani ziada ni dalna qk vegies ka apna kafi pani nikal ata hy..
Agar cooker hy to pressure 6-7 minut ka lgaen. Agar wese e paka rai hn to sabzi achi trh galny tak pkaen. About 20 minutes. Jab sabzi achy se gal jaey to iska pani dry karein. Or sath kafgir ki madad se loky or garlic cloves ko mash krti rahen. 3-4 minut mn sara loky mash ho jaeyga..
Jab half pani dry hojaey to is mn black pepper pisa gram masala green chilli or dhaniya add kar dein. jab oil upar ajaey to apka mazedar sa saln ready hy. Gram gram roti ke sath serve karein. Jazak-Allah😊.

Mirchi ka Salan is a lightly spiced, creamy Mirchi ka salan Pairs excellently with Hyderabadi veg biryani. it also goes well with veg pulao or even steamed. Bowl mein dahi,namak,chaat masala,hara dhania,lehsan paste,boil lauki aur lauki ka pani dal ker ache tarhan mix ker lein. Fryina pan mein oil,zeera,hari mirch aur sabut lal mirch dal ker ek minute kliya. Hyderabadi mirch ka salan served with an aromatic biryani and a bowl full of chilled raita. This Hyderabadi Mirchi Ka Salan recipe is Excellent and find more Great recipes.