Tropical jelly fruit cake. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors. This agar jelly cake recipe with fruits is not just tasty but looks even beautiful. The freshness of the fruit with bright colors popping through the jelly makes this agar agar cake recipe.
So, that's when I decided to make another Jelly Fruit Cake Recipe, keeping it simple and fun with a blast of fruits.
Another, tropical recipe I like is the Mango Coconut Cream Mousse Recipe by Veena.
Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with fresh fruit & coconut milk.
You can cook Tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Tropical jelly fruit cake
- Prepare 2 cups of mixed fruits (I used oranges and kiwi).
- It's 2 teaspoons of agar-agar powder.
- Prepare 250 ml of craneberry juice.
- It's 70 grams of castor sugar.
- You need as required of Oranges and kiwi.
Agar jelly cake recipe is not just tasty but beautiful. Tropical Christmas Fruit Cake [Vegan, Gluten-Free]One Green Planet. This ain't your mama's "fruit cake"! This light and refreshing beauty is an absolute showstopper, and nothing says "summer treats" more than these gorgeous cubes of fruit-embedded jelly.
Tropical jelly fruit cake instructions
- Cut all your fruits as required, I cut them in round shapes.
- MAKING THE AGAR-AGAR MIXTURE In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved..
- ASSEMBLE THE FRUITS In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm..
The coconut layer adds an extra tropical flare! The fruit combination I used: mango, papaya, pineapple, lychee. Make your own tropical jelly as you wish with choices of jelly flavor, toppings, fruits, and match it with some cool drink. Chow down on your favorite frosted treats! Caution: this product contains fruit chunks, must be chewed thoroughly before swallowing!
