Recipe: Appetizing Mutton Biriyani

Mutton Biriyani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. You can cook Mutton Biriyani using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mutton Biriyani

1. It's 400 gm of mutton cut into pieces.
2. You need 5 of potatoes cut into two halves.
3. Prepare 500 gm of basmati rice.
4. Prepare 8 of green chillies slitted.
5. Prepare 100 gm of yogurt.
6. Prepare 2 teaspoon of red chilli powder.
7. It's 1.5 teaspoon of ginger paste.
8. You need 2 cup of chopped onions.
9. You need 1.5 teaspoon of garlic paste.
10. Prepare of Vegetable oil as required.
11. You need 1/4 teaspoon of food colour.
12. You need 1 tablespoon of ghee.
13. It's 3 of bay leaves.
14. Prepare 2 tablespoon of kewra water.
15. Prepare of Biriyani Masala.
16. You need 1 teaspoon of jhaiphal powder.
17. You need 1 teaspoon of javitri powder.
18. You need 4 of green cardamom.
19. You need 6 of cloves.
20. It's 1 inch of cinnamon stick.
21. You need 1 teaspoon of shah jeera.
22. You need 1 teaspoon of white pepper.

Mutton Biryani-how to cook Hyderabadi style dum biryani. Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish.

Mutton Biriyani instructions

1. Grind all the masalas under biriyani masala and keep it aside..
2. Marinate the mutton with yogurt, salt, red chilli powder, ginger paste and keep it covered for at least 1 hour..
3. Heat some oil in a wok and add half of the onions. Add a pinch of salt and fry them till golden brown. Keep it aside..
4. Add the potatoes and some salt. Fry them till golden brown in colour. Keep them aside..
5. Meanwhile half cook the rice with some salt in a container. And keep it aside..
6. Add rest of onions in the same wok and fry them till light brown. Add the garlic paste and again fry them till the raw aroma dissapears. Add the marinated mutton and fry them well..
7. Saute the mutton until the moisture dissapears and the oil starts separating..
8. In a container add a the first layer at the bottom with the bay leaves and again add a layer of rice, followed by a layer of mutton, again with a rice. Add some biriyani masala, potatoes and fried onions, some ghee and some salt in each layer..
9. On the uppermost layer, add the green chillies, kewra water. Mix the food colour with 1 tablespoon of water and add it in a circular way..
10. Heat a tawa and put the container on it. Cover it with a lid and lock the gaps between the lid and the container by a dough of wheat flour..
11. Simmer the flame and keep it covered for 30min..
12. Remove it from the flame and serve hot..

This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. Biryani is a recipe which is loved upon one and all. And when she comes to Hyderabadi mutton.