Recipe: Delicious Mutton biryani

Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can have Mutton biryani using 30 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. You need of For marination.
2. Prepare 1 kg of mutton.
3. It's 250 gm of curd.
4. Prepare 2 tbsps of ginger garlic paste.
5. You need 1/2 tsp of turmeric powder.
6. It's 1 tbsps of red chilli powder.
7. It's 1 tsp of green cardamom powder.
8. Prepare 2 of black cardamom.
9. You need 6 of cloves.
10. You need 4 pieces of cinnamon.
11. Prepare 1 tsp of shahjeera.
12. Prepare 1 tsp of garam masala powder.
13. It's 1/2 tbsps of salt.
14. Prepare 3 of medium fried onion.
15. You need 1/2 cup of chopped coriander leaves.
16. Prepare 1/2 cup of chopped mint leaves.
17. Prepare 4 of green chillies.
18. Prepare 2 tbsps of ghee.
19. Prepare of For cooking rice and dum.
20. You need 750 gm of basmati rice.
21. It's 1/2 tsp of shahjeera.
22. It's 2 of bay leaves.
23. It's 3 of green cardamom.
24. Prepare 1 of black cardamom.
25. It's 3 of cinnamon.
26. Prepare to taste of Salt.
27. Prepare 2 of medium size fried onion.
28. Prepare of Few saffron strand soaked in hot water.
29. Prepare 1/2 cup of finely chopped coriander leaves.
30. It's 1 tbsps of ghee.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani step by step

1. Soak the basmati rice for 30 minutes..
2. Marinate the mutton with all the listed ingredients for 2-3 hours..
3. Take a pressure cooker and heat 1 tbsps oil and add the marinated chicken and cook on high flame till the mutton releases water..
4. Add a cup of water if required and pressure cook for 3-4 whistles..
5. Allow to cool before opening the pressure cooker..
6. For cooking the rice take a pan heat 1 tbsps ghee and add whole garam masalas, bay leaves sauté it, add 2 litre water, salt, give a stir..
7. Once water comes to boil add the drained rice..
8. Stir well and continue to cook on high flame for 7-8 minutes, turning it few times without breaking the rice..
9. Now drain the rice and spread it on a big plate to cook down. (you can remove the whole garam masalas if you want)..
10. Take a heavy bottomed pan and first arrange the half of the cooked mutton. Spread half of the Rice on the top and spread half of the chopped coriander leaves and half of the fried onion..
11. Now arrange the balance cooked mutton with the gray and spread balance rice on the top. Spread balance chopped coriander leaves and fried onion..
12. Pour 1 tbsps of ghee on top..
13. Pour the saffron soaked water and chopped coriander leaves on the top..
14. Cover the lid and cook on low heat for 10 minutes..
15. Allow to rest for 15 minutes. Open the cover and gently mix the layers of mutton and rice..
16. Now our delicious mutton biryani is ready serve with raita..

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?