Indori patties. Indore is famous for its delicious street food and we all are quite aware of Indori Poha. Today spicearoma brings one of Indore's famous chaat recipe known as Khopra Patties. indori poha recipe with step by step pics. one of The taste of Indori poha is khatta meetha meaning sweet and sour. Fennel seeds are also added which give the poha a floral aroma and sweetish tones.
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You can have Indori patties using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Indori patties
- Prepare 4 medium sized of boiled and grated or mashed potatoes.
- You need 1 tbsp of cornflour.
- Prepare 1/4 cup of bread crumbs.
- It's 1/4 tsp of black pepper powder.
- You need to taste of Salt.
- It's of Ingredients for stuffing:-.
- Prepare 1/4 cup of dessicated coconut or dry grated coconut.
- Prepare 1 tsp of green chilli and ginger paste.
- It's 5-6 of cashews finely chopped.
- You need 2 tsp of raisins.
- You need 2 tbsp of chopped coriander leaves.
- You need 1 tsp of lemon juice.
- You need to taste of Salt.
- You need of Other ingredients:-.
- You need as needed of Oil for frying.
- Prepare 1 tbsp of Tamarind chutney for garnishing.
- You need 1 tbsp of Green chutney for garnishing.
- Prepare 1 tbsp of Chopped coriander for garnishing.
- You need 2 tsp of pomegranate for garnishing.
- It's 1-2 tbsp of sev for garnishing.
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Indori patties instructions
- Take mashed potatoes, cornflour, bread crumbs, black pepper powder and salt in a big mixing bowl. Mix it well. Make a soft and smooth dough. Keep aside..
- For stuffing- take dessicated coconut in a mixing bowl. Add green chilli and ginger paste, chopped cashews, raisins, chopped coriander, lemon juice and salt. Mix well and keep aside..
- Now divide the dough into eight equal portions. Take a portion and flatten it on palm. Now put 1tsp stuffing on center of the flatten dough. Close from all the sides and make a ball..
- Repeat the same process with the remaining dough portions and stuffing. Keep aside..
- Heat oil in a wok on low medium heat..
- Fry all the patties in the hot oil on medium flame till they becomes golden brown..
- Drain out in a plate. Assemble in a serving plate..
- Garnish with tangy tamarind chutney, green chutney, pomegranate and sev. Serve hot..
Indori poha is believed to have originated in Indore, India, where it is a popular breakfast delight. It's loved by the citizens of Indore for its taste and variety. As a popular street food dish. Последние твиты от Indori Artist (@IndoriArtist). Rahat Indori collection of poetry, ghazal, Nazm in Urdu, Hindi & English. Indori Chaska address, Indori Chaska location.
