Easiest Way to Cook Perfect Vermicilli upma

Swaadisht Nuskha


Vermicilli upma. Vermicelli upma or semiya upma is a simple South Indian Breakfast made with wheat or semolina vermicelli. If vermicelli is not roasted well, upma turns sticky. Do not burn..to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya. wheat and also millets. out of these bambino or mtr vermicelli upma recipe is a popular recipe.

Vermicilli upma In this video we take this classic recipe and give a unique twist! Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. You can cook Vermicilli upma using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vermicilli upma

  1. Prepare 200 grm of Vermicilli.
  2. It's 2 of Carrot chopped.
  3. You need 1 of Capsicum chopped.
  4. It's 4-5 of Beans chopped.
  5. Prepare 1 of Onion chopped.
  6. You need 1 tbsp of Peas.
  7. Prepare 1 tsp of Mustard seeds.
  8. You need 2 tsp of Olive oil.
  9. You need to taste of Salt.
  10. It's 1 tsp of Chilli powder.
  11. Prepare 1 glass of Water.

How to make semiya UPMA - vermicelli UPMA? To make this delicious semiya upma in your instant pot, place the inner liner in the Instant Pot and turn pressure cooker to sauté mode. Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast.

Vermicilli upma instructions

  1. Take a wok...heat oil and add mustard seeds....till they crackle.
  2. Now add onions and fry till pinkish colour.
  3. Then add all chopped vegetables and stir fry them for 2 minutes.
  4. Add vermicelli and mix it well..
  5. Now it's time to add salt and chilli powder.
  6. Add water and mix it well.
  7. Cover the lid and cook on sim flame for 4-5 minutes.
  8. When it cook..switch off the gas and keep it covered for few minutes....
  9. Serve hot..

I have flopped semiya upma quite a few. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli. Upma is traditionally made with coarse semolina. Seviyan Upma a regular breakfast in South India.