Ragda patty. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
A mouth watering spicy white peas curry served over potato patties garnished with tamarind chutney & crispy sev.
Ragda Patties recipe with step by step photos.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
You can have Ragda patty using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Ragda patty
- Prepare 250 gm of ragada or white matar.
- It's 4 of potato boiled and mashed.
- It's 3 tbsp of bread crumbs.
- Prepare 1 tsp of red chilli powder.
- You need 1 tsp of chaat masala.
- It's 1 tsp of cumin powder.
- It's as needed of Green chutney.
- You need as needed of Tamarind chutney.
- Prepare 1 cup of Chopped onion and tomato.
- You need 1/2 cup of Sev.
- Prepare As needed of Chopped coriander.
Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal. Make Easy, Healthy, Tasty Ragda Patties at Home. Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev.
Ragda patty instructions
- Boil soaked matar along with salt.
- Mix bread crumbs, chaat masala, salt, red chilli powder in mashed potato and make a dough.
- Take generous amount of dough and give shape of patty.
- Heat oil in a griddle and shallow fry it.
- Arrange patty on a serving plate and put generous amount of matar on it.
- Add both types of chutney on it sprinkle chaat masala, red chilli and chopped onion and tomato.
- Garnish it with coriander and crushed papadi.
First cooking the patties, second - making ragda i.e.dried peas curry and finally assembling the chaat. I start by preparing potato cutlets or pattices. Ragda Patties is yet one lip-smacking, luscious, finger-licking spicy chaat and a very popular street food made with a combination of potato & bread crumbs patty flooded with some thick ragda. Ragda Patties (pronounced as Pattice) are flavorful potato patties smothered with a zesty sauce made with vatana or dried white peas. It is then garnished with sweet and spicy chutneys, sev.
