Recipe: Yummy Kolkata Style Mutton Biryani

Kolkata Style Mutton Biryani.

You can have Kolkata Style Mutton Biryani using 34 ingredients and 13 steps. Here is how you cook it.

Ingredients of Kolkata Style Mutton Biryani

1. It's 500 gm of mutton (biryani cut).
2. Prepare 250 gm of long grain basmati rice.
3. You need 2 of potatoes, peeled.
4. Prepare 2 of hard boiled eggs.
5. It's 1.5 tbsp of kewra water.
6. You need 1 tbsp of rose water.
7. You need 2 cup of fried crispy onion.
8. Prepare As needed of salt.
9. It's of For Marination:.
10. It's 4 tbsp of yogurt.
11. It's 1.5 tbsp of ginger-garlic paste.
12. Prepare 1/2 tsp of turmeric powder.
13. You need 1 tsp of cumin powder.
14. It's 1 tsp of coriander powder.
15. You need 1/2 tsp of red chilli powder.
16. It's 1 tsp of salt.
17. You need 1 tbsp of mustard oil.
18. You need of For Tempering:.
19. It's 3 tbsp of ghee.
20. You need 2-3 of bay leaves.
21. It's 1 of onion, finely chopped.
22. It's 4 of green chillies, finely chopped.
23. It's 1 inch of cinnamon stick.
24. It's 5 of cloves.
25. It's 5 of cardamom.
26. Prepare 2 of jaiphal.
27. Prepare 2 of star anise.
28. It's of For Boiling Rice:.
29. Prepare 1 tbsp of mustard oil.
30. Prepare 2 of cloves.
31. It's 1 inch of cinnamon stick.
32. It's 2 of cardamom.
33. Prepare 1 of bay leaf.
34. It's 1 tsp of salt.

Kolkata Style Mutton Biryani instructions

1. Marinate the mutton with all the above ingredients mentioned in "For Marination" for 2-3 hours..
2. Meanwhile, wash and soak basmati rice for 1 hour. Drain the water and keep aside..
3. Slit the eggs and shallow fry by adding little turmeric powder and salt. Remove and keep aside..
4. In a vessel, boil water for rice with all the above mentioned ingredients. Once the water reaches boiling point, add the rice and cook till the rice is 3/4th cooked..
5. Once the rice is done, drain the water and keep the rice aside..
6. Meanwhile, heat ghee in a pressure cooker and add all the ingredients mentioned for tempering (except onion and green chilli). Allow them to splutter..
7. Now, add chopped onion and green chillies and sautè until the onion turns light golden in colour..
8. Add the marinated chicken, potato and little salt. Stir until the mutton starts changing colour..
9. Now, add water till half level of the mutton, cover the lid of the pressure cooker. Cook for 5-6 whistles. Turn off the flame and let the pressure cool down completely..
10. Take a separate heavy bottom vessel and create layers for biriyani – one layer of rice followed by one layer of mutton, gravy, 1 potato, 1 egg and fried onion. Again one layer of rice and the process continues..
11. Once all the layers are complete, add keora water and rose water and cover the lid..
12. Cook the whole thing in medium flame for around 15 minutes..
13. Turn off the flame and open the lid to get blasted with the splash of aroma. Your Kolkata Style Mutton Biriyani is ready to be served now..