Easiest Way to Cook Appetizing Kolkata Style Mutton Biryani

Kolkata Style Mutton Biryani.

You can have Kolkata Style Mutton Biryani using 28 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Kolkata Style Mutton Biryani

1. It's 250 gm of Mutton.
2. You need 500 gm of Basmati Rice.
3. It's 2 tbsp of Ginger & Garlic paste.
4. It's 3 tbsp of Yougurt.
5. It's 1 cup of Onion paste.
6. You need 1 tbsp of Turmeric Powder.
7. You need 1 tbsp of Chilli Powder.
8. You need 1 tbsp of Coriander Powder.
9. Prepare 1 tbsp of Cumin Powder.
10. It's 1 tsp of Garam Masala Powder.
11. You need 2 tbsp of Ghee.
12. You need 4-5 of White Oil.
13. Prepare 2 tbsp of Biriyani Masala.
14. It's of . Salt to taste.
15. Prepare 2 of Boiled Egg.
16. It's 4 of Boiled Potato.
17. You need 3/4 tbsp of Fried Onion.
18. Prepare of Saffron.
19. Prepare 1 tbsp of Kewra Water.
20. You need 1tbsp of Rose Water.
21. You need 2 drops of drops- Meetha Aater.
22. Prepare 1tbsp of Black Pepper Powder.
23. It's 1 cup of Milk.
24. Prepare 1 cup of Water.
25. Prepare 2 of cloves.
26. You need 1-2 of cardamom.
27. You need 1 of bay leaf.
28. You need 4-5 of black pepper.

Kolkata Style Mutton Biryani step by step

1. 1st marinate the mutton wih a paste made with onion, garlic & ginger,yougart, chuli,cumin, coriendar, turmeric, black pepper, Garam Masala & biriyani masala powder.Add salt to taste & mixed well with white oil. Keep the mutton over night marination..
2. Soak basmati rice in water for 20mins..
3. Take a tumbler, put water add salt, whole garam masala, lemon juice & white oil. Once the water started boiling then add pre soaked rice in it & cooked the rice upto 70%.Then drain the water throughly & keep it for cooling..
4. Take a food pan, put white oil for tempering, add whole peeled potato with salt & turmeric powder & shallow fry & keep it separately..
5. Then boiled 2 eggs..
6. Then take a pressure cooker add white oil, add wholwhole garam masala add the marinated mutton, cook 4/5 mins.Then add chilli powder, biriyani masala & salt to taste and stir it well & add kewra -1tsp water, rose water -1tsp & sweet aater 1drop mix well & cook for 10mins,then add 1cup of milk & 1cup of water then close the lid cook it for 5/6 whistles & cook the mutton till the entire water becomes dry..
7. Next take a deep food pan, brush the food pan with oil..
8. Then put the 90% cooked mutton & creat a layer, then add cooked rice then again mutton,then rice tgen add potatoes, boiled eggs sprinkle little salt,black pepper powder,biriyani masala & golden fried onion from top..
9. Again sprinkle with kewra water, rose water, sweet aater (1drop) saffron (mix with milk)from the top..
10. Put a lid from top sealed with aata dough..
11. Put the biriyani pot on hot tawa or show flame for 15mins..
12. Serve the hot biriyani with chilled cucumber..