How to Cook Perfect Mutton biryani

Mutton biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks.

Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Biryani-how to cook Hyderabadi style dum biryani. You can cook Mutton biryani using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mutton biryani

1. Prepare 1 kg of mutton.
2. It's 4 cups of basmati rice.
3. Prepare As needed of ghee or oil.
4. Prepare cloves of 5.
5. You need 2 of cinnamon stick.
6. Prepare 4 tsp of ginger garlic paste.
7. Prepare 4 of green chilli.
8. It's 4 of onion chopped.
9. You need 4 of bay leaf.
10. Prepare 250 GM of curd.
11. Prepare 2 tsp of chilli powder.
12. You need As needed of mint and coriander leaves chopped.
13. It's 5 tsp of milk.
14. You need of few strands of saffron.
15. Prepare As needed of kewra water.
16. It's 1 pouch of shan mutton biryani masala.
17. You need 4 tsp of coriander powder.
18. You need As needed of almonds and raisins for garnish.
19. It's 1 tbsp of lemon juice.

Prawns Biryani Recipe Chicken Dal Pulao Vegetable Dum Biryani Ulavacharu Chicken Biryani Recipe Hyderabadi Chicken Biryani Egg. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. This Indian Mutton Biryani Recipe was special during Eids.

Mutton biryani step by step

1. Clean and marinate the mutton wth curd, ginger and garlic paste, red chilli Powder, shan masala and coriander Powder mix well and KP aside for overnight.
2. Soak saffron in a warm milk.
3. Wash basmati rice and soak for 20mins.
4. Take a patila add ghee, add cardamom, clove, cinnamon and bay leaf let it change the colour then add water with half lid cover be careful here.. then add salt let the water boil then add rice parboil it wth little lemon juice and strain the water and keep the rice in a different plate open.
5. Take a cooker use oil or a ghee dein add khada masala, green chilli, onions chopped fry till golden brown then add the marinated mutton add salt mix well and let it cook and adjust the water consistency and cook in a slow flame till 5whistle and then add chopped coriander and mint leaves..
6. Take a patila for placing the biryani sprinkle ghee then add some mutton gravy then a layer of rice here sprinkle saffron milk mixture dein the layer of gravy then rice layer drizzle kewra water, saffron milk mixture and garnish wth chopped almonds and raisins and KP for dum wth lid cover for 15mins in a low flame and serve hot with raita...

Ammi used to cook the Mutton Biryani in a Method for indian mutton biryani recipe. Mix the red chili powder, coriander powder, salt, tomato. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Do you want to get recipe of Mutton Biryani ?