How to Make Tasty Ragda Patties

Ragda Patties. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).

Ragda pattice is part of the street food culture in the Indian states of Maharashtra and Gujarat. It is similar to chhole tikki more popular in North India. Ragda Patties recipe with step by step photos. You can have Ragda Patties using 29 ingredients and 17 steps. Here is how you cook it.

Ingredients of Ragda Patties

1. It's of For ragda:-.
2. Prepare 1 cup of white peas.
3. It's 5-6 tablespoon of oil.
4. It's 1 teaspoon of Mustard seeds.
5. Prepare 1 teaspoon of cumin seeds.
6. Prepare 2 pinch of asafoetida.
7. You need 1 of Finely chopped onion.
8. Prepare 1 of finely chopped tomato.
9. It's to taste of Salt.
10. You need 3/4 teaspoon of turmeric powder.
11. Prepare 2 tablespoon of red chilli powder.
12. It's 2 tablespoon of garam masala powder.
13. It's 1 tablespoon of Amchur powder.
14. Prepare 3 tablespoon of jaggery (optional).
15. Prepare of For Patties :-.
16. It's 10-12 of boiled and mashed potatoes.
17. It's to taste of Salt.
18. Prepare 7-8 of crushed green chillies.
19. It's 1/2 teaspoon of chat masala.
20. You need 1/4 cup of chopped fresh coriander leaves.
21. You need 4-5 tablespoon of corn flour.
22. It's of Other ingredients:-.
23. It's as needed of Oil for frying.
24. Prepare as needed of Mint coriander chutney.
25. You need as needed of Date tamarind chutney.
26. Prepare 1 of Chopped onion.
27. It's 1 of Chopped tomatoes.
28. You need 2 tbsp of Chopped coriander leaves.
29. You need as needed of Sev.

Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Ragda Patties - White Peas Curry With Potato Patties - Indian Fast Food Recipe By Ruchi Bharani. How to make Ragda Patties Video Recipe Potato Patties in Dry Peas Curry Bhavna's Kitchen.

Ragda Patties instructions

1. Wash and soak white peas in enough water for 6-8 hrs and then pressure cook it til 3-4 whistles..
2. In a pan heat oil add mustard seeds and cumin seeds..
3. When crackles add asafoetida, chopped onion and tomatoes..
4. Saute till tomatoes turns soft..
5. Add boiled white peas along with water..
6. Add salt, turmeric powder, red chilli powder, garam masala powder, Amchur powder and jaggery..
7. Mix well. Add more water if required to get desired consistency..
8. Cook for 5-6 minutes..
9. Ragda is ready..
10. For pattice, mix all ingredients mentioned in ' for pattice'.
11. Make equal size balls and flatten it and make pattice..
12. Shallow fry all pattice with oil till golden brown..
13. For mint coriander chutney:-.
14. Grind mint leaves, coriander leaves, green chillies, salt, cumin seeds, jaggery, lemon juice, roasted peanut powder with enough water..
15. For date tamarind chutney:-.
16. Boil deseeded dates and tamarind in enough water. Grind it and strain it. Keep on flame, add salt, red chilli powder,roasted cumin seeds powder and jaggery. Cook till jaggery melts..
17. At the time of serving, pour ragda into plate. Put pattice. Apply both Chutneys, chopped onion and tomatoes, chopped coriander leaves and Sev. Enjoy..

Potato patties are topped with dried green peas gravy, two chutneys (green coriander chutney and tamarind date chutney), onions and sev. Ragda patties is a definitive part of the street food culture of India, especially in the Indian states of Gujarat and Maharashtra. Ragda patties are made in two parts: the ragda and the patties. Ragda Patties is popular street food of Mumbai. Can be served as a snack, as an appetizer, as a light meal.