Hyderabadi Mutton Biryani. Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world.

A delicious hyderabadi style mutton dum biryani which is not that complicated at all. I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is properly. Hyderabadi mutton biryani or kacha gosht ki biryani is a traditional style of making the biryani by cooking the raw meat with spices for a couple of minutes and then covered with rice and kept on dum. 'Kachche gosht ki biryani', also known as Hyderabadi Mutton Biryani. You can have Hyderabadi Mutton Biryani using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hyderabadi Mutton Biryani

It's 500 gms of Mutton pieces (on bones).
It's 400 gms of Basmati rice, soaked in water for 30 minutes.
It's 1 tbsp. of ginger-garlic paste.
It's 1 tbsp. of green chillies, chopped.
You need 1/2 cup of yoghurt.
It's 1/2 cup of ghee (clarified butter).
You need 1 tsp. of garam masala powder.
You need 2 of bay leaves.
You need 3/4 cup of mint leaves, chopped.
You need 3/4 cup of coriander leaves chopped.
You need to taste of salt.
You need 1 tsp. of shahjeera.
It's 2 tbsp. of lime juice.
It's 3/4 cup of fried onions.
It's pinch of saffron soaked in 1/4 cup of milk.
Prepare 1" of stick cinnamon.
Prepare 3-4 of cardamoms.
Prepare 5-6 of cloves.
It's 1 of star anise.
You need 1 of blade of mace.

Spicy, fragrant and colourful, this royal Biryani needs no introduction. One of the most popular biryani variant, which boasts of the. Mutton biryani is most popular dish of this cuisine. There is a way in which it has to be prepared and served to the family members or the guests.

Hyderabadi Mutton Biryani step by step

Marinate the mutton with ginger-garlic paste, green chillies, yoghurt, ghee, garam masala powder, bay leaves, 1/2 cup mint leaves. 1/2 cup coriander leaves, salt, shahjeera, lime juice and 1/2 cup fried onions for 30 minutes..
Boil water in a pan along with the cinnamon, cardamom, cloves, star anise and mace. Add the soaked and drained Basmati rice and cook for only 50 percent. Drain and keep aside..
Take a heavy bottomed pan or pressure cooker. Layer it first with the marinated mutton. Top it with the drained rice, followed with the remaining mint, coriander leaves, fried onions and the saffron milk..
Cover with an aluminum foil and cook on high heat for 5 minutes. Then place the cooker on a Tawa (griddle) and cook on a low flame for 30 minutes. Let it remain covered for 15-20 minutes. Voila, your Mutton Biryani is ready to be served with Raita of your choice..

It is the ingredients and process to prepare it which. Buy Hyderabadi boneless mutton, keema & prawns biryani! Hyderabadi Mutton Biryani is a very famous Hyderabadi main course dish. As I mentioned in my earlier posts, Biryani can be cooked in two ways. One is the raw meat method in which the rice and the meat is cooked together in layers, and the other.