Whosayna’s Mutton Biryani. Dum Mutton Biryani Recipe : A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. #muttonbiryani #kalyanibiryani #biryanirecipe Mutton biryani, biryani recipe, mutton biryani recipe, dum biryani, kalyani biryani, cook with fem mutton.
Do you want to get recipe of Mutton Biryani ?
This Indian Mutton Biryani Recipe was special during Eids.
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for.
You can cook Whosayna’s Mutton Biryani using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of Whosayna’s Mutton Biryani
- Prepare 1 kg of Mutton.
- You need 1 kg of Onions (sliced and deep fried to golden brown colour/Birista).
- You need 1/2 kg of Tomatoes.
- Prepare 4 tbsp of Tomato puree.
- Prepare 1 and 1/2 cup of Yogurt.
- It's 2 tsp of Chilli powder.
- It's 1/4 tsp of Turmeric powder.
- Prepare of Salt (as required).
- Prepare 2 tsp of Garam masala.
- You need of Few whole Garam masala (Cardamon, Cinnamon, Bay leaf, Cloves and Black Peppercorns).
- You need 2 tbsp of Ginger Garlic paste.
- Prepare 6-7 of Potatoes (halved and deep fried in birista oil till browned up).
- Prepare of Rice:.
- You need 1 kg of Basmati Rice (long grains).
- Prepare of Salt (as required).
- Prepare of few Whole Garam masala (Cardamon, Cinnamon, Cloves, Bay leaves and Black Peppercorns).
- You need 2 tsp of Cummin seeds.
- You need strands of few Saffron.
- Prepare 1/2 of Lemon juice.
- Prepare 3 tbsp of Ghee.
- Prepare pinch of Orange and Green colour.
Mutton biryani brings the best of Indian spices and meat in terms of taste and nutrients. A typical serving of biryani will include anti-inflammatory, antiseptic and antibiotic benefits which can help. Mutton Biryani - Ambur Mutton Biryani Recipe. The legend has it that the mutton biryani was introduced to the Arcot royals through their connection with the Hyderabadi Nizams.
Whosayna’s Mutton Biryani step by step
- Boil meat in pressure cooker put 4 cups water, few blackpeppers, cloves, cinnamon and cardamons. Till almost done. In a pot put 6 tbsp oil which you fried birista with keep on flame and add whole garam masala let it splutter add tomatoes and cook on medium flame till it's soft and paste formed, add all spices, ginger garlic and yogurt, mix well add potatoes and cook on low or medium flame..
- Add boiled meat, three quatre of birista and tomato puree with meat broth, now keep high flame if it's watery, when dried up a bit simmer if you are not mixing with rice if mixing with rice do not simmer keep aside will simmer with rice..
- Rice: Keep a pot on flame with 8 cups of water, add whole garam masala and let boil when bubbling add salt, rice and cummin seeds, cook til almost done. Keep a strainer ready beneath keep a pot, pour all rice with water on it and let all water get strained out..
- In the same pot which you boiled rice put half of the rice put a tablespoon of ghee and a tablespoon of used oil of birista (if remaining) mix well add saffron mixed in lemon juice then on two sides add colour and mix with rice so it's colored well, now add remaining half of the rice in the strainer put quarter birista left and add a tablespoon of ghee and simmer but, if mixing with masala do not put the left rice on strainer in coloured rice..
- If using charcoal can keep few charcoal on top and leave very few in the charcoal stove. After 20-30 mins you will get nice aroma of biryani, check if smoke comes out as you open the lid,.
- If putting them together in meat masala pot pour white rice add ghee 1 tbsp and stir slightly and spread rice evenly, sprinkle remaining birista then spread coloured rice and ghee, take baking paper or foil paper cut size of pot, and keep the entire pot to simmer keep something heavy on top so no smoke escapes..
- Then it's done. Serve with raita or kachoomer. NB: If keeping rice and meat masala separate then simmer separately when both done. Today i added 1 cup peas in rice, when keeping rice water on boil put peas as well with whole garam masala.
Enjoy this delectable, tasty and flavourful mutton biryani dish. Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton biryani, as the name suggests, is made by adding mutton to a scrupulous preparation of rice.
